Matches in SemOpenAlex for { <https://semopenalex.org/work/W4233590629> ?p ?o ?g. }
Showing items 1 to 52 of
52
with 100 items per page.
- W4233590629 abstract "Although chemical-free production processes of nanofibrillated cellulose (NFC) have been investigated, comparative studies on the effect of chemical and chemical-free processes to produce NFCs are limited. Combined effect of either of these production routes and defibrillation condition has also never been studied. Here, thermally treated NFCs were produced through microfluidisation for 6-12 passes (ANFC6-ANFC12), while TEMPO-oxidised NFC (TONFC) was prepared at six passes. Proportion of nanocellulose, viscosity, GMODIFIER LETTER PRIME and G values increased with increased microfluidisation pass in the cases of ANFCs. ANFC12 exhibited gel-like behaviour with strongest three-dimensional network structure and required lowest concentration to enhance thin liquid foods into honey-like consistency. TONFC needed to be added by as much as 8.5, 1.3 and 2.3 times the amount of ANFC12 to achieve the same consistency in thickened water, milk and soup, respectively. ANFC12 can also be well used as Pickering emulsifier due to its higher viscosity and gel-like property." @default.
- W4233590629 created "2022-05-12" @default.
- W4233590629 date "2021-03-13" @default.
- W4233590629 modified "2023-09-26" @default.
- W4233590629 title "Review for Comparative evaluation of the effect of microfluidization on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO‐oxidized nanofibrillated cellulose" @default.
- W4233590629 doi "https://doi.org/10.1111/ijfs.15096/v1/review3" @default.
- W4233590629 hasPublicationYear "2021" @default.
- W4233590629 type Work @default.
- W4233590629 citedByCount "0" @default.
- W4233590629 crossrefType "peer-review" @default.
- W4233590629 hasConcept C126348684 @default.
- W4233590629 hasConcept C127172972 @default.
- W4233590629 hasConcept C127413603 @default.
- W4233590629 hasConcept C159985019 @default.
- W4233590629 hasConcept C178790620 @default.
- W4233590629 hasConcept C185592680 @default.
- W4233590629 hasConcept C192562407 @default.
- W4233590629 hasConcept C200990466 @default.
- W4233590629 hasConcept C2777968448 @default.
- W4233590629 hasConcept C2779251873 @default.
- W4233590629 hasConcept C2992749571 @default.
- W4233590629 hasConcept C31903555 @default.
- W4233590629 hasConcept C42360764 @default.
- W4233590629 hasConceptScore W4233590629C126348684 @default.
- W4233590629 hasConceptScore W4233590629C127172972 @default.
- W4233590629 hasConceptScore W4233590629C127413603 @default.
- W4233590629 hasConceptScore W4233590629C159985019 @default.
- W4233590629 hasConceptScore W4233590629C178790620 @default.
- W4233590629 hasConceptScore W4233590629C185592680 @default.
- W4233590629 hasConceptScore W4233590629C192562407 @default.
- W4233590629 hasConceptScore W4233590629C200990466 @default.
- W4233590629 hasConceptScore W4233590629C2777968448 @default.
- W4233590629 hasConceptScore W4233590629C2779251873 @default.
- W4233590629 hasConceptScore W4233590629C2992749571 @default.
- W4233590629 hasConceptScore W4233590629C31903555 @default.
- W4233590629 hasConceptScore W4233590629C42360764 @default.
- W4233590629 hasLocation W42335906291 @default.
- W4233590629 hasOpenAccess W4233590629 @default.
- W4233590629 hasPrimaryLocation W42335906291 @default.
- W4233590629 hasRelatedWork W1974159597 @default.
- W4233590629 hasRelatedWork W2001501060 @default.
- W4233590629 hasRelatedWork W2592304210 @default.
- W4233590629 hasRelatedWork W2753564085 @default.
- W4233590629 hasRelatedWork W2810902715 @default.
- W4233590629 hasRelatedWork W3002785287 @default.
- W4233590629 hasRelatedWork W3091888226 @default.
- W4233590629 hasRelatedWork W4253786638 @default.
- W4233590629 hasRelatedWork W4321611202 @default.
- W4233590629 hasRelatedWork W4366282374 @default.
- W4233590629 isParatext "false" @default.
- W4233590629 isRetracted "false" @default.
- W4233590629 workType "peer-review" @default.