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- W4233652586 abstract "This article is a review of developments in the field of fabricated foods and covers the needs, definitions, advantages, disadvantages, and types of fabricated foods. Basic components of fabricated foods, especially new proteins, are reviewed, and the uses of these materials in the major fields of meat analogs and imitation dairy products are discussed. Future developments in the field are also covered." @default.
- W4233652586 created "2022-05-12" @default.
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- W4233652586 date "1971-04-01" @default.
- W4233652586 modified "2023-10-16" @default.
- W4233652586 title "Fabricated foods" @default.
- W4233652586 cites W1983293721 @default.
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- W4233652586 doi "https://doi.org/10.1080/10408397109527115" @default.
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