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- W4236409849 abstract "Salmon are among the most important fishery resources and are produced by commercial fisheries, aquaculture, and propagation. The total production of salmon is now 4.6 million tons, among which 22% comes from commercial fishery production and 78% from aquaculture production, which is the fastest growing food production system in the world. Atlantic salmon and rainbow trout are produced by marine and freshwater aquaculture mainly in Norway and Chile, where environmental impacts are intensively investigated. The biomass of Japanese chum salmon increased steadily from 1970 to 1996 because of the successful improvement of propagation systems. However, the return rate of homing adults has decreased sharply, mainly due to recent unpredictable climate change. New trials of Japanese salmon propagation systems are being carried out by using semi-closed recirculating aquaculture systems and orally administering docosahexaenoic acid." @default.
- W4236409849 created "2022-05-12" @default.
- W4236409849 date "2020-01-01" @default.
- W4236409849 modified "2023-09-26" @default.
- W4236409849 title "Salmon Resources" @default.
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- W4236409849 doi "https://doi.org/10.4018/978-1-7998-2054-3.ch006" @default.
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