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- W4239017416 abstract "The fresh meat was divided into 6 parts adductor muscle, internal organs, mantle, gill, pedestal and mucilage, and the glycogen contents were determined according to the season. Among the fresh meat, the glycogen content is largest in the adductor muscles. The glycogen content of the mantle, gill and pedestal remajns to be about the same throughout the year. The inter sexual difference of the content is also noticeable in the adductor muscles. The glycogen contep.t in the liver of the fresh.shell is only one-tenth. of tliat of the adductor muscle. As pointed out in the Renort I the adductor muscles not merely play the role of suppling the source of energy for closing the shell, but also serve for storage of nutriment for the entire shell. The adductor muscles are supposed to have biological significance similiar to that of the liver of a mammal or of the so-called “Chiai” of fish." @default.
- W4239017416 created "2022-05-12" @default.
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- W4239017416 date "1949-01-01" @default.
- W4239017416 modified "2023-10-18" @default.
- W4239017416 title "Biochemical Studies on the Pearl-Oyster (Pinctada marlensi)" @default.
- W4239017416 doi "https://doi.org/10.1271/nogeikagaku1924.23.65" @default.
- W4239017416 hasPublicationYear "1949" @default.
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