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• W4240650062 abstract "Journal of School HealthVolume 71, Issue 7 p. 313-324 Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000 Howell Wechsler, Howell Wechsler Howell Wechsler, EdD, MPH, (haw7@cdc.gov); and Nancy D. Brener, PhD, (nad1@cdc.gov), Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341Search for more papers by this authorNancy D. Brener, Nancy D. Brener Howell Wechsler, EdD, MPH, (haw7@cdc.gov); and Nancy D. Brener, PhD, (nad1@cdc.gov), Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341Search for more papers by this authorSarah Kuester, Sarah Kuester Sarah Kuester, MS, RD, (sak2@cdc.gov). Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-26, 4770 Buford Highway, NE, Atlanta, GA 30341Search for more papers by this authorClare Miller, Clare Miller Clare Miller, MS, RD, (clare.miller@fns.usda.gov) Child Nutrition Division, Food and Nutrition Service, US Department of Agriculture, 3101 Park Center Drive, Room 1006, Alexandria, VA 22302.Search for more papers by this author Howell Wechsler, Howell Wechsler Howell Wechsler, EdD, MPH, (haw7@cdc.gov); and Nancy D. Brener, PhD, (nad1@cdc.gov), Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341Search for more papers by this authorNancy D. Brener, Nancy D. Brener Howell Wechsler, EdD, MPH, (haw7@cdc.gov); and Nancy D. Brener, PhD, (nad1@cdc.gov), Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341Search for more papers by this authorSarah Kuester, Sarah Kuester Sarah Kuester, MS, RD, (sak2@cdc.gov). Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-26, 4770 Buford Highway, NE, Atlanta, GA 30341Search for more papers by this authorClare Miller, Clare Miller Clare Miller, MS, RD, (clare.miller@fns.usda.gov) Child Nutrition Division, Food and Nutrition Service, US Department of Agriculture, 3101 Park Center Drive, Room 1006, Alexandria, VA 22302.Search for more papers by this author First published: 09 October 2009 https://doi.org/10.1111/j.1746-1561.2001.tb03509.xCitations: 110 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume71, Issue7September 2001Pages 313-324 RelatedInformation" @default.
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