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- W4242614389 abstract "EFSA JournalVolume 9, Issue 2 1985 StatementOpen Access Scientific Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - List Representative Substances for Toxicity Testing European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 02 February 2011 https://doi.org/10.2903/j.efsa.2011.1985 Correspondence: [email protected] Acknowledgement: EFSA wishes to thank the CEF Panel and the members of the Flavouring Working Group (WG) for the preparation of this scientific output: Panel members: Arturo Anadon, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle. WG members: Karl-Heinz Engel, Rainer Gürtler, John Christian Larsen, Gerard Mulder, Gerard Pascal, Gerrit Speijers and EFSA's staff member Kim Rygaard Nielsen. Adoption date: 2 February 2011 Published date: 2 February 2011 Question number: EFSA-Q-2010-01492 On request from: EFSA AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Volume9, Issue2February 20111985 RelatedInformation" @default.
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- W4242614389 title "Scientific Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ‐ List Representative Substances for Toxicity Testing" @default.
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