FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4242941732> ?p ?o ?g. }

• W4242941732 abstract "EFSA Supporting PublicationsVolume 8, Issue 6 170E Technical reportOpen Access Report on Stakeholders' activities in the area of emerging risks European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 29 June 2011 https://doi.org/10.2903/sp.efsa.2011.EN-170 Published date: 29 June 2011 Question number: EFSA-Q-2010-00077 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References S Barlow, E Dybing, L Edler, G Eisenbrand, R Kroes, P Van den Brandt (guest editors), 2002. Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet. Food Chem Toxicol. 40(2/3): 137– 427. Barlow S., 2005. Threshold of Toxicological Concern (TTC) - a tool for assessing substances of unknown toxicity present at low levels in the diet. ILSI Europe concise monograph. ISBN 1-57881-188-0 (http://www.ilsi.org/Europe/Publications/C2005Thres_Tox.pdf). Barlow S, Renwick AG, Kleiner J, Bridges JW, Busk L, Dybing E, Edler L, Eisenbrand G, Fink-Gremmels J, Knaap A, Kroes R, Liem D, Müller DJ, Page S, Rolland V, Schlatter J, Tritscher A, Tueting W, Würtzen G, 2006. Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organised by EFSA and WHO with support of ILSI Europe. Food Chem Toxicol. 44(10): 1636– 1650. Benford D, Bolger PM, Carthew P, Coulet M, DiNovi M, Leblanc JC, Renwick AG, Setzer W, Schlatter J, Smith B, Slob W, Williams G, Wildemann T, 2010. Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic. Food Chem Toxicol. 48 Suppl 1: S2– 24. Bindslev-Jensen C, Briggs D, Osterballe M, 2002. Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature? Allergy 57(8): 741– 746. Boobis AR, Daston GP, Preston RJ, Olin SS, 2009. Application of key events analysis to chemical carcinogens and noncarcinogens. Crit Rev Food Sci Nutr. 49(8): 690– 707. AR Boobis (editor), 2010. Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Food Chem Toxicol. 48 Suppl.1: S1– S111. Borra, S., L. Kelly, et al., 2001. “Developing Actionable Dietary Guidance Messages:: Dietary Fat as a Case Study.” Journal of the American Dietetic Association 101(6): 678– 684. Buchanan RL, Havelaar AH, Smith MA, Whiting RC, Julien E, 2009. The Key Events Dose-Response Framework: its potential for application to foodborne pathogenic microorganisms. Crit Rev Food Sci Nutr. 49(8): 718– 728. Clydesdale FM, 2009. Editorial comment. The Key Events Dose-Response Framework. Crit.Rev Food Sci Nutr. 49(8): 681. Constable A, Barlow S, 2009. Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic. ILSI Europe Report Series. ISBN 9789078637165 (http://www.ilsi.org/Europe/Publications/MOE%20WS%20Report.pdf). Crevel RW, Briggs D, Hefle SL, Knulst AC, Taylor SL, 2007. Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data. Food Chem Toxicol. 45(5): 691– 701. EEA, 2001. Late lessons from early warnings: the precautionary principle 1896–2000, in Environmental issue report No 22, EEA 2001, P. Harremoës, et al., Editors. 2001. p. 211. EFSA, 2007. Definition and description of “emerging risks” within the EFSA's mandate. EFSA, 2010. Development and implementation of a system for the early identification of emerging risks in food and feed. EFSA Journal 2010; 8(10): 1888. Eldridge, J. and J. Reilly, 2003. “Risk and relativity: BSE and the British media.” European Commission, 2004. Corrigendum to Commission Decision 2004/478/EC of 29 April 2004 concerning the adoption of a general plan for food/feed crisis management. Official Journal of the European Union L 160 of 30 April 2004). Felter S, Lane RW, Latulippe ME, Llewellyn GC, Olin SS, Scimeca JA, Trautman TD, 2009. Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in food. Food Chem Toxicol. 47(9): 2236– 2245. Flynn A, Moreiras O, Stehle P, Fletcher RJ, Müller DJ, Rolland V, 2003. Vitamins and minerals: a model for safe addition to foods. Eur J Nutr. 42(2): 118– 123. Graham, M., 2002. Democracy by disclosure: the rise of technopopulism, Brookings Institution Press. Greiner, A., K. Clegg Smith, et al., 2010. “Something fishy? News media presentation of complex health issues related to fish consumption guidelines.” Public Health Nutrition: 1– 9. Johnson, B. and P. Slovic, 1995. “Presenting uncertainty in health risk assessment: initial studies of its effects on risk perception and trust.” Risk Analysis 15(4): 485– 494. Ingelfinger, J.R., 2008. Melamine and the global implications of food contamination. N Engl J Med, Julien E, Boobis AR, Olin SS (2009). The Key Events Dose-Response Framework: a cross-disciplinary mode-of-action based approach to examining dose-response and thresholds. Crit Rev Food Sci Nutr. 49(8): 682– 689. King C. Janet, Black E. Robert, Doyle P. Michael, Fritsche L. Kevin, Halbrook H. Brenda, Levander A. Orville, Meydani N. Simin, Walker W. Allan and Woteki E. Catherine, 2000. Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group. J. Nutr. 130: 2613– 2617. Kleter, G.A. and H.J. Marvin, 2008. Indicators of emerging hazards and risks to food safety. Food Chem Toxicol. 2008. 359(26): p. 2745– 8. Kroes R, Renwick AG, Cheeseman M, Kleiner J, Mangelsdorf I, Piersma A, Schilter B, Schlatter J, van Schothorst F, Vos JG, Würtzen G, 2004. Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet. Food Chem Toxicol. 42(1): 65– 83. Kruizinga AG, Briggs D, Crevel RW, Knulst AC, van den Bosch LM, Houben GF, 2008. Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption. Food Chem Toxicol. 46(5): 1437– 1443. Lofstedt, R., 2004. “Risk communication and management in the twenty-first century.” International Public Management Journal 7(3): 335. Lofstedt, R., 2006. “How can we Make Food Risk Communication Better: Where are we and Where are we Going?” Journal of Risk research 9(8): 869– 890. Matthys C, Bucchini L, Busstra MC, Cavelaars AEJM, Eleftheriou P, Garcıa-Alvarez A, Fairweather-Tait S, Gurinovic M, van Ommen B, and Contor L, 2010. EURRECA: development of tools to improve the alignment of micronutrient recommendations. European Journal of Clinical Nutrition 64: S26– S31. Pidgeon, N., R. Kasperson, et al., 2003. The social amplification of risk, Cambridge Univ Pr. Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R, 2003. Risk characterisation of chemicals in food and diet. Food Chem Toxicol. 41(9): 1211– 1271. Ross AC, Russell RM, Miller SA, Munro IC, Rodricks JV, Yetley EA, Julien E, 2009. Application of a key events dose-response analysis to nutrients: a case study with vitamin A (retinol). Crit Rev Food Sci Nutr. 2009 Sep; 49(8): 708– 717. Slovic, P., 1987. “Perception of risk.” Science 236(4799): 280– 285. Taylor SL, Gendel SM, Houben GF, Julien E, 2009. The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens. Crit Rev Food Sci Nutr. 49(8): 729– 739. VWA, et al., Forming a Global System for Identifying Food-related Emerging Risks, EMRISK, 2006. http://www.efsa.europa.eu/en/scdocs/scdoc/224r.htm Volume8, Issue6June 2011170E ReferencesRelatedInformation" @default.
• W4242941732 created "2022-05-12" @default.
• W4242941732 date "2011-06-01" @default.
• W4242941732 modified "2023-10-18" @default.
• W4242941732 title "Report on Stakeholders' activities in the area of emerging risks" @default.
• W4242941732 cites W142990742 @default.
• W4242941732 cites W1561593878 @default.
• W4242941732 cites W1785321212 @default.
• W4242941732 cites W1956186850 @default.
• W4242941732 cites W199601188 @default.
• W4242941732 cites W2016263100 @default.
• W4242941732 cites W2034962315 @default.
• W4242941732 cites W2052021946 @default.
• W4242941732 cites W2061286525 @default.
• W4242941732 cites W2064554575 @default.
• W4242941732 cites W2091069417 @default.
• W4242941732 cites W2112901330 @default.
• W4242941732 cites W2124202685 @default.
• W4242941732 cites W2127741608 @default.
• W4242941732 cites W2139713220 @default.
• W4242941732 cites W2141144520 @default.
• W4242941732 cites W2148404166 @default.
• W4242941732 cites W2158972165 @default.
• W4242941732 cites W2169295698 @default.
• W4242941732 cites W2170181715 @default.
• W4242941732 cites W2174564201 @default.
• W4242941732 cites W4251980620 @default.
• W4242941732 doi "https://doi.org/10.2903/sp.efsa.2011.en-170" @default.
• W4242941732 hasPublicationYear "2011" @default.
• W4242941732 type Work @default.
• W4242941732 citedByCount "1" @default.
• W4242941732 countsByYear W42429417322017 @default.
• W4242941732 crossrefType "journal-article" @default.
• W4242941732 hasBestOaLocation W42429417321 @default.
• W4242941732 hasConcept C112930515 @default.
• W4242941732 hasConcept C144133560 @default.
• W4242941732 hasConcept C195094911 @default.
• W4242941732 hasConcept C205649164 @default.
• W4242941732 hasConcept C91375879 @default.
• W4242941732 hasConceptScore W4242941732C112930515 @default.
• W4242941732 hasConceptScore W4242941732C144133560 @default.
• W4242941732 hasConceptScore W4242941732C195094911 @default.
• W4242941732 hasConceptScore W4242941732C205649164 @default.
• W4242941732 hasConceptScore W4242941732C91375879 @default.
• W4242941732 hasIssue "6" @default.
• W4242941732 hasLocation W42429417321 @default.
• W4242941732 hasOpenAccess W4242941732 @default.
• W4242941732 hasPrimaryLocation W42429417321 @default.
• W4242941732 hasRelatedWork W2020686066 @default.
• W4242941732 hasRelatedWork W2082343906 @default.
• W4242941732 hasRelatedWork W2083348136 @default.
• W4242941732 hasRelatedWork W2134890106 @default.
• W4242941732 hasRelatedWork W2269307236 @default.
• W4242941732 hasRelatedWork W2347354501 @default.
• W4242941732 hasRelatedWork W2371621063 @default.
• W4242941732 hasRelatedWork W2765904804 @default.
• W4242941732 hasRelatedWork W2903228325 @default.
• W4242941732 hasRelatedWork W3004784473 @default.
• W4242941732 hasVolume "8" @default.
• W4242941732 isParatext "false" @default.
• W4242941732 isRetracted "false" @default.
• W4242941732 workType "article" @default.