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- W4243184484 abstract "LebensmittelchemieVolume 70, Issue 4 p. 104-109 Poster Poster: Lebensmittelchemie 4/2016 First published: 01 August 2016 https://doi.org/10.1002/lemi.201690024AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract Stabilität des grünen Farbtons in Frucht- und Gemüsepürees während Lagerung/Einfluss von (—)-Epigallocatechingallat auf die SUMO- und HDAC-Expression in vitro/Synthesis and purification of epoxy fatty acids from n3-polyunsaturated fatty acids/Size-exclusion chromatography based separation of plasma lipoproteins and analysis of the fatty acid and oxylipin pattern of VLDL, HDL and LDL fractions/Do food ingredients inhibit cytochrome-P450 dependent formation of hydroxy fatty acids?/Investigation of the glucuronidationkinetics of oxylipins/Zelluläre Wirkmechanismen von nicht enzymatischen Oxidationsprodukten von mehrfach ungesättigten Fettsäuren (PUFA)/Modulation of the fatty-acid- and oxylipin-pattern by an EPA/DHA-rich diet and its effects on DSS-induced acute colitis in Sprague-Dawley rats/Vergleich verschiedener Techniken zur Isolierung von Trichomen am Beispiel Stevia rebaudiana/Extrem schnelle Bestimmung der Hauptkomponenten-Verhältnisse ätherischer Öle von sechs Chemotypen der Gattung Ocimum L. unter Verwendung einer neuartigen Flow-Field-Thermal-Gradient-GC-ToF-MS-Apparatur/Evaluierung der Probenvorbereitungsmethoden SPME und SBSE zur Optimierung der Aromastoffanalytik in komplexen Matrices mit Hilfe GC-MS/MS/Synthese und Analytik glykosidisch gebundener Sesquiterpen-Alkohole in Vitis vinifera/Evaluierung von Probenvorbereitungstechniken anhand dynamischer und statischer Headspace zur Optimierung der Aromastoffanalytik in komplexen Matrices mittels GC-MS/MS Volume70, Issue4August 2016Pages 104-109 RelatedInformation" @default.
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- W4243184484 date "2016-08-01" @default.
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- W4243184484 title "Poster: Lebensmittelchemie 4/2016" @default.
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