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- W4244879325 abstract "This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was divided into two phases. In the first phase (up to 21 days) chickens were divided into control group (K; without added Se), O-I group (0.300Â mg Se/kg), O-II group (0.900Â mg Se/kg). In the second phase of the experiment (from 21 to 42 days) the experiment comprised five treatment groups: K, O-II group (0.900Â mg Se/kg); the O-I group was subdivided into O-Ia group (0.300Â mg Se/kg), O-Ib group (0.600Â mg Se/kg) and O-Ic group (0.900Â mg Se/kg). Performance data were recorded. At the end of the experiment (42nd day) the broilers were transported to the slaughterhouse. After slaughtering, primary processing and cooling slaughter yield was determined and carcasses have been dissected into basic parts. Carcass weight and weights of carcass parts were higher in treatments where selenium has been added to diets. Breast meat yield was higher in treatments with supplements of Se, whereas, no differences have been observed for yields of thighs and drumsticks." @default.
- W4244879325 created "2022-05-12" @default.
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- W4244879325 date "2014-11-01" @default.
- W4244879325 modified "2023-10-06" @default.
- W4244879325 title "Einfluss unterschiedlicher Mengen an organischem Selen im Futter auf die Schlachtkörperparameter von BroilernDie Studie wurde im Rahmen des Projekts „Die ausgewählte biologische Bedrohung für die Sicherheit/Qualität der Lebensmittel tierischen Ursprungs und Kontrollmaßnahmen vom Hof an den Verbraucher“ durchgeführt, TR 031034 durch das Ministerium für Bildung und Wissenschaft der Republik Serbien finanziert." @default.
- W4244879325 doi "https://doi.org/10.1399/eps.2014.66" @default.
- W4244879325 hasPublicationYear "2014" @default.
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