Matches in SemOpenAlex for { <https://semopenalex.org/work/W4244960918> ?p ?o ?g. }
Showing items 1 to 83 of
83
with 100 items per page.
- W4244960918 abstract "Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential for calculating industrial dryers) may be highly influenced by changes in food shape and dimensions. The overall changes in volume, surface area (“shrinkage”) and shape (Heywood factor, with provides a close description of food shape) were determined experimentally, and the results were correlated with simple expressions. Hence, although dehydration kinetics can be modeled with simplified overall shrinkage expressions, the possibility of selecting a suitable geometry and predicting the characteristics dimensions will provide higher accuracy. An additional unresolved problem is the lack of a general model that predicts macro-structural changes for various foods and diverse geometries. In this work, based on experimental data of sweet and sour cherries, and rose hip fruits, a simplified general model to predict changes in volume and surface area are proposed. To estimate how the changes in characteristic dimensions affect the kinetic studies, experimental drying curves for the three fruits by means of a diffusional model considered the following variants for the characteristic dimensions: (i) The radius of the fresh food, assumed constant; (ii) The radius of the partially dehydrated product; (iii) The radius predicted by the correlation for structural changes, especially volume, obtained in this work and generalized for the three fruits, and (iv) to demonstrate the need to study the macro-structural changes for all dehydrated foods, also be present the case of a restructured food." @default.
- W4244960918 created "2022-05-12" @default.
- W4244960918 creator A5016232870 @default.
- W4244960918 creator A5020979784 @default.
- W4244960918 creator A5024973864 @default.
- W4244960918 creator A5038085883 @default.
- W4244960918 creator A5049756880 @default.
- W4244960918 date "2013-10-18" @default.
- W4244960918 modified "2023-10-17" @default.
- W4244960918 title "Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape" @default.
- W4244960918 doi "https://doi.org/10.7455/ijfs.v2i2.173" @default.
- W4244960918 hasPublicationYear "2013" @default.
- W4244960918 type Work @default.
- W4244960918 citedByCount "0" @default.
- W4244960918 crossrefType "journal-article" @default.
- W4244960918 hasAuthorship W4244960918A5016232870 @default.
- W4244960918 hasAuthorship W4244960918A5020979784 @default.
- W4244960918 hasAuthorship W4244960918A5024973864 @default.
- W4244960918 hasAuthorship W4244960918A5038085883 @default.
- W4244960918 hasAuthorship W4244960918A5049756880 @default.
- W4244960918 hasBestOaLocation W42449609181 @default.
- W4244960918 hasConcept C121332964 @default.
- W4244960918 hasConcept C148898269 @default.
- W4244960918 hasConcept C159985019 @default.
- W4244960918 hasConcept C166955791 @default.
- W4244960918 hasConcept C178635117 @default.
- W4244960918 hasConcept C180145272 @default.
- W4244960918 hasConcept C185592680 @default.
- W4244960918 hasConcept C186060115 @default.
- W4244960918 hasConcept C18762648 @default.
- W4244960918 hasConcept C192562407 @default.
- W4244960918 hasConcept C199360897 @default.
- W4244960918 hasConcept C20556612 @default.
- W4244960918 hasConcept C2777027219 @default.
- W4244960918 hasConcept C2778769901 @default.
- W4244960918 hasConcept C38652104 @default.
- W4244960918 hasConcept C41008148 @default.
- W4244960918 hasConcept C55493867 @default.
- W4244960918 hasConcept C74650414 @default.
- W4244960918 hasConcept C86803240 @default.
- W4244960918 hasConcept C97355855 @default.
- W4244960918 hasConceptScore W4244960918C121332964 @default.
- W4244960918 hasConceptScore W4244960918C148898269 @default.
- W4244960918 hasConceptScore W4244960918C159985019 @default.
- W4244960918 hasConceptScore W4244960918C166955791 @default.
- W4244960918 hasConceptScore W4244960918C178635117 @default.
- W4244960918 hasConceptScore W4244960918C180145272 @default.
- W4244960918 hasConceptScore W4244960918C185592680 @default.
- W4244960918 hasConceptScore W4244960918C186060115 @default.
- W4244960918 hasConceptScore W4244960918C18762648 @default.
- W4244960918 hasConceptScore W4244960918C192562407 @default.
- W4244960918 hasConceptScore W4244960918C199360897 @default.
- W4244960918 hasConceptScore W4244960918C20556612 @default.
- W4244960918 hasConceptScore W4244960918C2777027219 @default.
- W4244960918 hasConceptScore W4244960918C2778769901 @default.
- W4244960918 hasConceptScore W4244960918C38652104 @default.
- W4244960918 hasConceptScore W4244960918C41008148 @default.
- W4244960918 hasConceptScore W4244960918C55493867 @default.
- W4244960918 hasConceptScore W4244960918C74650414 @default.
- W4244960918 hasConceptScore W4244960918C86803240 @default.
- W4244960918 hasConceptScore W4244960918C97355855 @default.
- W4244960918 hasIssue "2" @default.
- W4244960918 hasLocation W42449609181 @default.
- W4244960918 hasLocation W42449609182 @default.
- W4244960918 hasLocation W42449609183 @default.
- W4244960918 hasLocation W42449609184 @default.
- W4244960918 hasLocation W42449609185 @default.
- W4244960918 hasOpenAccess W4244960918 @default.
- W4244960918 hasPrimaryLocation W42449609181 @default.
- W4244960918 hasRelatedWork W11671594 @default.
- W4244960918 hasRelatedWork W21144458 @default.
- W4244960918 hasRelatedWork W2348974 @default.
- W4244960918 hasRelatedWork W24711180 @default.
- W4244960918 hasRelatedWork W2612935 @default.
- W4244960918 hasRelatedWork W34991328 @default.
- W4244960918 hasRelatedWork W38838384 @default.
- W4244960918 hasRelatedWork W4768452 @default.
- W4244960918 hasRelatedWork W832742 @default.
- W4244960918 hasRelatedWork W8750453 @default.
- W4244960918 hasVolume "2" @default.
- W4244960918 isParatext "false" @default.
- W4244960918 isRetracted "false" @default.
- W4244960918 workType "article" @default.