Matches in SemOpenAlex for { <https://semopenalex.org/work/W4245223863> ?p ?o ?g. }
Showing items 1 to 48 of
48
with 100 items per page.
- W4245223863 endingPage "314" @default.
- W4245223863 startingPage "309" @default.
- W4245223863 abstract "Journal of Texture StudiesVolume 11, Issue 3 p. 309-314 LITERATURE ABSTRACTS First published: September 1980 https://doi.org/10.1111/j.1745-4603.1980.tb00328.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract GENERAL PRINCIPLES: Effects of Disulfide Bond on the Gel Formation of Myosin B and/or Soy Protein. CIF. Seiichi Haga and Iomio Ohashi. GENERAL PRINCIPLES: Effects of Ca2+ and Mg2+ on Gel Formation of a Mixture of Myosin B with Soy Protein CIF. Seiichi Haga and Tomio Ohashi. GENERAL PRINCIPLES: The Effect of Heat Processing on the Structure and Rheological Properties of Carrageenan Gels. P. A. Ainsworth and J. M. V. Blanshard. GENERAL PRINCIPLES: Observation of Internal Structure of Casein Submicelles by Means of Ion Beam INSTRUMENTATION AND METHODOLOGY: A Sca!?Ziilg Electron Microscopy Stady of Japanese Noodles. J. E. Dexter and B. L. Dronzer. INSTRUMENTATION AND METHODOLOGY: Apparatus for Monitoring Cake Structure Development During Baking. P. W. Voisey. INSTRUMENTATION AND METHODOLOGY: An Evaluation of the Rapid Amylograph Method. B. A. Marchylo and F. G. Kosmdak, INSTRUMENTATION AND METHODOLOGY: Silver Proteinate Staining of Neutral Polysaccharides in Apple Cell Walls: Implications Relative to Fruit Firmness. W. P. Mohr. INSTRUMENTATION AND METHODOLOGY: Texture Studies on Edible Protein Fibres Produced By A Wet Spinning Technique. I. Fibres Produced From Casein and Carrageenan. G. Downey* and K. J. Burgess**. INSTRUMENTATION AND METHODOLOGY: Texture Studies on Edible Protein Fibres Produced by a Wet Spinning Technique. 11. Fibres Produced From Casein and Alginate. G. Downey* and K. J. Burgess**. INSTRUMENTATION AND METHODOLOGY: Mechanism of Gel Formation By Low Methoxyl Pectins. R. A. Padival, S. Ranganna and S. P. Manjrekar. INSTRUMENTATION AND METHODOLOGY: A Comparison of the Texture of Expanded Milk Protein Extenders and TVP. J. J. Tuohy, K. J. Burgess and L. Lambert. INSTRUMENTATION AND METHODOLOGY: The Use, o f hlutton Tallow Fat in Fish Sausages. H. Turgut, D. Pearson and J. Rwnnan. INSTRUMENTATION AND METHODOLOGY: Assessment of Polysaccharides as Ice Cream Stabilisers. John I. L. Cottrell, G. Pass and G. 0. Phillips. Volume11, Issue3September 1980Pages 309-314 RelatedInformation" @default.
- W4245223863 created "2022-05-12" @default.
- W4245223863 date "1980-09-01" @default.
- W4245223863 modified "2023-10-18" @default.
- W4245223863 title "LITERATURE ABSTRACTS" @default.
- W4245223863 doi "https://doi.org/10.1111/j.1745-4603.1980.tb00328.x" @default.
- W4245223863 hasPublicationYear "1980" @default.
- W4245223863 type Work @default.
- W4245223863 citedByCount "0" @default.
- W4245223863 crossrefType "journal-article" @default.
- W4245223863 hasConcept C118530786 @default.
- W4245223863 hasConcept C126348684 @default.
- W4245223863 hasConcept C171250308 @default.
- W4245223863 hasConcept C185592680 @default.
- W4245223863 hasConcept C192562407 @default.
- W4245223863 hasConcept C199360897 @default.
- W4245223863 hasConcept C2781227287 @default.
- W4245223863 hasConcept C31903555 @default.
- W4245223863 hasConcept C41008148 @default.
- W4245223863 hasConceptScore W4245223863C118530786 @default.
- W4245223863 hasConceptScore W4245223863C126348684 @default.
- W4245223863 hasConceptScore W4245223863C171250308 @default.
- W4245223863 hasConceptScore W4245223863C185592680 @default.
- W4245223863 hasConceptScore W4245223863C192562407 @default.
- W4245223863 hasConceptScore W4245223863C199360897 @default.
- W4245223863 hasConceptScore W4245223863C2781227287 @default.
- W4245223863 hasConceptScore W4245223863C31903555 @default.
- W4245223863 hasConceptScore W4245223863C41008148 @default.
- W4245223863 hasIssue "3" @default.
- W4245223863 hasLocation W42452238631 @default.
- W4245223863 hasOpenAccess W4245223863 @default.
- W4245223863 hasPrimaryLocation W42452238631 @default.
- W4245223863 hasRelatedWork W1986827861 @default.
- W4245223863 hasRelatedWork W2072492296 @default.
- W4245223863 hasRelatedWork W2358298341 @default.
- W4245223863 hasRelatedWork W2361827462 @default.
- W4245223863 hasRelatedWork W2361884764 @default.
- W4245223863 hasRelatedWork W2399007167 @default.
- W4245223863 hasRelatedWork W2547207041 @default.
- W4245223863 hasRelatedWork W2748952813 @default.
- W4245223863 hasRelatedWork W2899084033 @default.
- W4245223863 hasRelatedWork W4206940643 @default.
- W4245223863 hasVolume "11" @default.
- W4245223863 isParatext "false" @default.
- W4245223863 isRetracted "false" @default.
- W4245223863 workType "article" @default.