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- W4245449563 abstract "Abstract Food pleases the palate and nourishes the body. Balanced nutrition is important in promoting good health and the survival of the population. The nutritional quality of Irish diets first entered historical debate in 1950 when K. H. Connell examined the relationship between potatoes and population growth in the century before the Great Famine. This chapter uses dietary surveys, mainly from the 19th century, focusing on the lower classes. It discusses the techniques used for taking and interpreting dietary surveys and introduces the concept of recommended dietary allowances (RDAs). It estimates carbohydrate, protein, fat, kilocalories, calcium, and iron content; and concludes that the nutritional quality of potato-based diets was generally good, although lacking in fat. Pre-1750 diets probably contained more fat." @default.
- W4245449563 created "2022-05-12" @default.
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- W4245449563 date "2001-11-15" @default.
- W4245449563 modified "2023-09-23" @default.
- W4245449563 title "Food and Nutrition" @default.
- W4245449563 doi "https://doi.org/10.1093/acprof:oso/9780198227519.003.0008" @default.
- W4245449563 hasPublicationYear "2001" @default.
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