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• W4245465194 abstract "<title>Abstract</title> Plants of many horticultural crops consist of multiple genetic systems, two or more distinct genotypes joined together as a single plant. The components are identified as the rootstock, interstem and scion. Grafting and budding are the processes that combine these components to establish vascular continuity between them to produce a single plant. Grafting may be natural or human initiated, forced grafting. This datasheet will mainly consider forced grafting with only a brief discussion of natural grafting. The rootstock is that component of the plant that fuses with the scion and provides the plants root system. Other terms used to describe this lower portion of the plant include stock and understock. Stock is synonymous with both rootstock and understock. Understock implies that the lower portion of the plant provides both the root system and some of the trunk while rootstock or stock implies that only the root system is provided by the lower piece. When grafting is performed high on the rootstock, the rootstock may also provide scaffold limbs. The scion is the plants shoot system. It is the component that produces the desired commodity in most cases, which are usually flowers or fruit. In perennials, the scion is nearly always vegetatively propagated. In grafted vegetables, the scion is usually propagated via seed. An interstem is a third genetic component of some grafted plants and is often selected to provide compatibility between the rootstock and the scion. Both grafting and budding combine dissimilar genotypes into one plant. Budding is a form of grafting where a single vegetative bud is used as the scion or interstem. Grafting refers to the condition where more than one bud on a common stem piece are combined with the rootstock or interstem. Perennial ornamental and fruit crops are the grafted crops that are familiar to most horticulturists. Annual vegetable crops are increasingly being grown as grafted plants and interest in using them in commercial production is rising steeply. Short lists of common rootstocks for a number of ornamental, fruit, nut and vegetable crops are presented in Tables 1-3 (at the bottom of this article). These lists are by no means complete, but provide an insight into the large number of rootstocks available in modern horticultural production. Specific recommendations for an area should be obtained from local experts. Good rootstocks should possess as many of the following crop appropriate characteristics as possible: affordable, long term graft compatible, easily propagated, promotes precocity and productivity, controls scion vigour, conveys pest resistance, improves stress tolerance, and has minimal suckering." @default.
• W4245465194 created "2022-05-12" @default.
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• W4245465194 date "2021-01-27" @default.
• W4245465194 modified "2023-10-16" @default.
• W4245465194 title "Rootstocks." @default.
• W4245465194 doi "https://doi.org/10.1079/hc.64432162.20219903097" @default.
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