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- W4246277009 abstract "Journal Article Spontaneous Gelation of Whey Proteins in Urea and Guanidine Hydrochloride Get access Keiko Katsuta, Keiko Katsuta Institute of Food Science, Cornell University, Ithaca, New York 14853, U.S.A. Permanet address: Department of Life Science, Faculty of Education, Niigata University, Ni-No-cho, Ikarashi, Niigata 950-21, Japan. Search for other works by this author on: Oxford Academic Google Scholar J E Kinsella J E Kinsella Institute of Food Science, Cornell University, Ithaca, New York 14853, U.S.A. Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 54, Issue 9, 1 September 1990, Pages 2423–2424, https://doi.org/10.1080/00021369.1990.10870322 Published: 01 September 1990 Article history Received: 25 October 1989 Published: 01 September 1990" @default.
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- W4246277009 date "1990-09-01" @default.
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- W4246277009 title "Spontaneous Gelation of Whey Proteins in Urea and Guanidine Hydrochloride" @default.
- W4246277009 doi "https://doi.org/10.1080/00021369.1990.10870322" @default.
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