Matches in SemOpenAlex for { <https://semopenalex.org/work/W4246926490> ?p ?o ?g. }
Showing items 1 to 87 of
87
with 100 items per page.
- W4246926490 endingPage "334" @default.
- W4246926490 startingPage "325" @default.
- W4246926490 abstract "Fermentation in bakery is mainly related to yeast and lactic acid bacteria. Their metabolic activities are responsible for quality of dough and hence for much of the quality of final bakery products. Mechanisms during fermentation mainly include generation of carbon dioxide gas (promoting dough expansion), lactic acid (contributing to dough acidity), acetic acid (acting as anti-fungal compound), exopolysaccharides (involving dough viscosity properties), volatile compounds (acting as flavoring agent) and amino acid (involved as precursors of flavoring compounds). In addition, fermentation may cause some change in starch digestibility and availability of minerals and vitamins. The consistency of fermentation can be easier to achieve using starter cultures. To monitor the kinetics of dough expansion during fermentation, non-destructive testing has been developed such as the digital video camera, magnetic resonance microscopy, X-ray tomography and acoustic waves." @default.
- W4246926490 created "2022-05-12" @default.
- W4246926490 creator A5026137667 @default.
- W4246926490 date "2014-06-06" @default.
- W4246926490 modified "2023-09-29" @default.
- W4246926490 title "Fermentation" @default.
- W4246926490 cites W1966245059 @default.
- W4246926490 cites W1975648447 @default.
- W4246926490 cites W1987337605 @default.
- W4246926490 cites W1991838117 @default.
- W4246926490 cites W1995408099 @default.
- W4246926490 cites W2008073593 @default.
- W4246926490 cites W2018926917 @default.
- W4246926490 cites W2023167718 @default.
- W4246926490 cites W2031137370 @default.
- W4246926490 cites W2035963867 @default.
- W4246926490 cites W2039274074 @default.
- W4246926490 cites W2041402835 @default.
- W4246926490 cites W2047831191 @default.
- W4246926490 cites W2053283648 @default.
- W4246926490 cites W2053793336 @default.
- W4246926490 cites W2056533318 @default.
- W4246926490 cites W2063210126 @default.
- W4246926490 cites W2065030177 @default.
- W4246926490 cites W2079296561 @default.
- W4246926490 cites W2086320670 @default.
- W4246926490 cites W2098720053 @default.
- W4246926490 cites W2099188602 @default.
- W4246926490 cites W2122818899 @default.
- W4246926490 cites W2136166429 @default.
- W4246926490 cites W2169428680 @default.
- W4246926490 doi "https://doi.org/10.1002/9781118792001.ch18" @default.
- W4246926490 hasPublicationYear "2014" @default.
- W4246926490 type Work @default.
- W4246926490 citedByCount "2" @default.
- W4246926490 countsByYear W42469264902018 @default.
- W4246926490 countsByYear W42469264902022 @default.
- W4246926490 crossrefType "other" @default.
- W4246926490 hasAuthorship W4246926490A5026137667 @default.
- W4246926490 hasConcept C100544194 @default.
- W4246926490 hasConcept C176221332 @default.
- W4246926490 hasConcept C178790620 @default.
- W4246926490 hasConcept C185592680 @default.
- W4246926490 hasConcept C2775920511 @default.
- W4246926490 hasConcept C2776673659 @default.
- W4246926490 hasConcept C2777176278 @default.
- W4246926490 hasConcept C2779222958 @default.
- W4246926490 hasConcept C31903555 @default.
- W4246926490 hasConcept C523546767 @default.
- W4246926490 hasConcept C529335014 @default.
- W4246926490 hasConcept C530467964 @default.
- W4246926490 hasConcept C54355233 @default.
- W4246926490 hasConcept C55493867 @default.
- W4246926490 hasConcept C86803240 @default.
- W4246926490 hasConceptScore W4246926490C100544194 @default.
- W4246926490 hasConceptScore W4246926490C176221332 @default.
- W4246926490 hasConceptScore W4246926490C178790620 @default.
- W4246926490 hasConceptScore W4246926490C185592680 @default.
- W4246926490 hasConceptScore W4246926490C2775920511 @default.
- W4246926490 hasConceptScore W4246926490C2776673659 @default.
- W4246926490 hasConceptScore W4246926490C2777176278 @default.
- W4246926490 hasConceptScore W4246926490C2779222958 @default.
- W4246926490 hasConceptScore W4246926490C31903555 @default.
- W4246926490 hasConceptScore W4246926490C523546767 @default.
- W4246926490 hasConceptScore W4246926490C529335014 @default.
- W4246926490 hasConceptScore W4246926490C530467964 @default.
- W4246926490 hasConceptScore W4246926490C54355233 @default.
- W4246926490 hasConceptScore W4246926490C55493867 @default.
- W4246926490 hasConceptScore W4246926490C86803240 @default.
- W4246926490 hasLocation W42469264901 @default.
- W4246926490 hasOpenAccess W4246926490 @default.
- W4246926490 hasPrimaryLocation W42469264901 @default.
- W4246926490 hasRelatedWork W2018371359 @default.
- W4246926490 hasRelatedWork W2133141148 @default.
- W4246926490 hasRelatedWork W2165241965 @default.
- W4246926490 hasRelatedWork W2366083701 @default.
- W4246926490 hasRelatedWork W2376516980 @default.
- W4246926490 hasRelatedWork W2392083854 @default.
- W4246926490 hasRelatedWork W2811230202 @default.
- W4246926490 hasRelatedWork W2983167731 @default.
- W4246926490 hasRelatedWork W4240317412 @default.
- W4246926490 hasRelatedWork W658460920 @default.
- W4246926490 isParatext "false" @default.
- W4246926490 isRetracted "false" @default.
- W4246926490 workType "other" @default.