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- W4249593191 abstract "This chapter gives an overview of the principal preservatives that may be used for cheese production. A brief explanation of the function and the mechanism of action of these preservatives is given, as well as the way of use of these preservatives in cheese. Finally a review of the principal analytical methods for determining the preservatives is made. The methods are discussed according to their principal performances, highlighting if they are official, international or literature methods." @default.
- W4249593191 created "2022-05-12" @default.
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- W4249593191 date "2013-10-21" @default.
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- W4249593191 title "29. Preservatives in cheeses" @default.
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- W4249593191 doi "https://doi.org/10.3920/978-90-8686-766-0_29" @default.
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