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- W4249747453 abstract "EFSA JournalVolume 4, Issue 5 354 OpinionOpen Access Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Maltitol Syrup E 965(ii) new production process. Change of specification European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 18 May 2006 https://doi.org/10.2903/j.efsa.2006.354 Panel members: Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John Chr. Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá Adoption date: 19 April 2006 Published date: 18 May 2006 Question number: EFSA-Q-2005-289 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References SCF (1985) Report of the Scientific Committee for Food concerning sweeteners (opinion expressed 14 September 1984), Reports of the Scientific Committee on Food, Sixteenth series, Luxembourg 1985. SCF (1999) Opinion of the Scientific Committee on Food on a Maltitol syrup not covered by the current specifications (expressed on 2 December 1999) europa.eu.int/comm/food/fs/sc/scf/out48_en.pdf Volume4, Issue5May 2006354 ReferencesRelatedInformation" @default.
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