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- W4251664457 abstract "Succinoglycan, a microbially produced polysaccharide with an eight sugar repeating unit, has similar properties to xanthan, and has been successfully used in well completion fluids in the North Sea, where an apparently unique property -- partially reversible viscosity collapse, at a temperature, Tm, determined by the brine composition, was considered advantageous. This viscosity collapse is associated with a structural order-disorder transition, which in sea water occurs at around 75°C. (A similar transition, normally at a higher temperature, occurs in xanthan.) In calcium bromide brines, the Tm values of both succinoglycan and xanthan fall, leading to viscosity loss as both biopolymers are more readily degraded in the disordered state. Stability of both biopolymers can be improved by using brines based on potassium formate rather than calcium halides." @default.
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- W4251664457 date "1989-07-10" @default.
- W4251664457 modified "2023-10-17" @default.
- W4251664457 title "Succinoglycan" @default.
- W4251664457 doi "https://doi.org/10.1021/bk-1989-0396.ch008" @default.
- W4251664457 hasPublicationYear "1989" @default.
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