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- W4253179871 abstract "Ha.lo.lac'ti.ba.cil'lus. Gr. n. hals salt; L. n. lac lactis milk; L. masc. n. bacillus stick, a small rod; N.L. masc. n. Halolactibacillus salt (‐loving) lactic acid rodlet. Firmicutes / “Bacilli” / Bacillales / Bacillaceae / Halolactibacillus Cells are Gram‐positive, nonspore‐forming, straight rods , occurring singly, in pairs, or in short chains, and elongated. Motile with peritrichous flagella. Catalase‐ and oxidase‐negative . Nitrate is not reduced. Starch and casein are hydrolyzed. Growth does not occur in the absence of sugars. Slightly halophilic and highly halotolerant. Alkaliphilic . Mesophilic. In anaerobic cultivation , l ‐ lactic acid is the major end product from glucose. In addition to lactate, considerable amounts of formate, acetate, and ethanol are produced in a molar ratio of approximately 2 : 1 : 1 without gas production. Carbohydrates and related compounds are aerobically metabolized to acetate and pyruvate without production of lactate, formate, and ethanol . The cell‐wall peptidoglycan is meso ‐ diaminopimelic acid . Cellular fatty acids are of the straight‐chain, anteiso‐branched saturated, iso‐branched saturated, and monounsaturated acids. Major cellular fatty acids are C 13:0 ante and C 16:0 . Respiratory quinones and cytochromes are absent. Located within the phylogenetic group composed of halophilic/halotolerant/alkaliphilic and/or alkalitolerant genera in Bacillus rRNA group 1. DNA G + C content ( mol %): 38.5–40.7. Type species : Halolactibacillus halophilus Ishikawa, Nakajima, Itamiya, Furukawa, Yamamoto and Yamasato 2003b, 2437 VP ." @default.
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- W4253179871 date "2015-09-14" @default.
- W4253179871 modified "2023-10-12" @default.
- W4253179871 title "Halolactibacillus" @default.
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- W4253179871 doi "https://doi.org/10.1002/9781118960608.gbm00536" @default.
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