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- W4253735520 abstract "International Journal of Dairy TechnologyVolume 19, Issue 2 p. 116-118 BOOK REVIEWS First published: April 1966 https://doi.org/10.1111/j.1471-0307.1966.tb01829.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract Book reviewed in this article: A Dictionary of Dairying. J. G. Davis Cheese. J. G. Davis Milk Sterilization Dairy and Ice Cream Industries Directory, 1965 Volume19, Issue2April 1966Pages 116-118 RelatedInformation" @default.
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- W4253735520 date "1966-04-01" @default.
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- W4253735520 title "BOOK REVIEWS" @default.
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