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- W4254338765 startingPage "710" @default.
- W4254338765 abstract "The range of cellulosics approved for food applications is reviewed. These are methyl cellulose (mc), hydroxypropyl cellulose, hydroxypropyl methyl cellulose, methyl ethyl cellulose and carboxymethyl cellulose (cmc). Manufacture, structure, properties and regulatory status are summarised. A range of applications is discussed for each cellulosic, including mc applications using thermal gelation properties, and cmc applications involving thickening and involving protein stabilisation at reduced pH levels." @default.
- W4254338765 created "2022-05-12" @default.
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- W4254338765 date "2009-01-01" @default.
- W4254338765 modified "2023-10-16" @default.
- W4254338765 title "Cellulosics" @default.
- W4254338765 doi "https://doi.org/10.1533/9781845695873.710" @default.
- W4254338765 hasPublicationYear "2009" @default.
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