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• W4255890992 abstract "International Journal of CancerVolume 75, Issue 3 p. 482-483 Free Access Role of various carotenoids in the risk of breast Carlo La Vecchia, Corresponding Author Carlo La Vecchia Istituto di Ricerche Farmacologiche “Mario Negri,” Milan, Italy Istituto di Statistica Medica e Biometria, Universitá degli Studi di Milano, Milan, ItalyIstituto di Richerche Farmacologiche “Mario Negri,” Via Eritrea 62, I-20157 Milan, Italy. Fax: (39)2-3900-1918Search for more papers by this authorMonica Ferraroni, Monica Ferraroni Istituto di Statistica Medica e Biometria, Universitá degli Studi di Milano, Milan, ItalySearch for more papers by this authorEva Negri, Eva Negri Istituto di Ricerche Farmacologiche “Mario Negri,” Milan, ItalySearch for more papers by this authorSilvia Franceschi, Silvia Franceschi Servizio di Epidemiologia, Centro di Riferimento Oncologico, Aviano, PN, ItalySearch for more papers by this author Carlo La Vecchia, Corresponding Author Carlo La Vecchia Istituto di Ricerche Farmacologiche “Mario Negri,” Milan, Italy Istituto di Statistica Medica e Biometria, Universitá degli Studi di Milano, Milan, ItalyIstituto di Richerche Farmacologiche “Mario Negri,” Via Eritrea 62, I-20157 Milan, Italy. Fax: (39)2-3900-1918Search for more papers by this authorMonica Ferraroni, Monica Ferraroni Istituto di Statistica Medica e Biometria, Universitá degli Studi di Milano, Milan, ItalySearch for more papers by this authorEva Negri, Eva Negri Istituto di Ricerche Farmacologiche “Mario Negri,” Milan, ItalySearch for more papers by this authorSilvia Franceschi, Silvia Franceschi Servizio di Epidemiologia, Centro di Riferimento Oncologico, Aviano, PN, ItalySearch for more papers by this author First published: 06 December 1998 https://doi.org/10.1002/(SICI)1097-0215(19980130)75:3<482::AID-IJC24>3.0.CO;2-9Citations: 7AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References Decarli, A., Franceschi, S., Ferraroni, M., Gnagnarella, P., Parpinel, M. T., La Vecchia, C., Negri, E., Salvini, S., Falcini, F. and Giacosa, A., Validation of a food frequency questionnaire to assess dietary intakes in cancer studies in Italy: results for specific nutrients. Ann. Epidemiol., 6, 110– 118 (1996). Freudenheim, J. L., Marshall, J. R., Vena, J. E., Laughlin, R., Brasure, J. R., Swanson, M. K., Nemoto, T. and Graham, S., Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J. nat. Cancer Inst., 88, 340– 348 (1996). Graham, S., Zielezny, M., Marshall, J., Priore, R., Freudenheim, J., Brasure, J., Haughey, B., Nasca, P. and Zdeb, M., Diet in the epidemiology of postmenopausal breast cancer in the New York State cohort. Amer. J. Epidemiol., 136, 1327– 1337 (1992). Hunter, D. J., Manson, J. E., Colditz, G. A., Stampfer, M. J., Rosner, B., Hennekens, C. H., Speizer, F. E. and Willett, W. C., A prospective study of the intake of vitamins C, E, and A and risk of breast cancer. N. Engl. J. Med., 329, 234– 240 (1993). Hunter, D. J. and Willett, W. C., Diet, body size, and breast cancer. Epidemiol. Rev., 15, 110– 131 (1993). Katsouyanni, K., Willett, W., Trichopoulos, D., Boyle, P., Trichopoulou, A., Vasilaros, S., Papadiamantis, J. and MacMahon, B., Risk of breast cancer among Greek women in relation to nutrient intake. Cancer, 61, 181– 185 (1988). Krinsky, N. I., Actions of carotenoids in biological systems. Ann. Rev. Nutr., 13, 561– 587 (1993). La Vecchia, C., Decarli, A., Franceschi, S., Gentile, A., Negri, E. and Parazzini, F., Dietary factors and the risk of breast cancer. Nutr. Cancer, 10, 205– 214 (1987). Levi, F., La Vecchia, C., Gulie, C. and Negri, E., Dietary factors and breast cancer risk in Vaud, Switzerland. Nutr. Cancer, 19, 327– 335 (1993). London, S. J., Stein, E. A., Henderson, I. C., Stampfer, M. J., Wood, W. C., Remine, S., Dmochowski, J. R., Robert, N. J. and Willett, W. C., Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer. Cancer Causes Control, 3, 503– 512 (1992). Marubini, E., Decarli, A., Costa, A., Mazzoleni, C., Andreoli, C., Barbieri, A., Capitelli, E., Carlucci, M., Cavallo, F., Monferroni, N., Pastorino, U. and Salvini, S., The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer. Cancer, 61, 173– 180 (1988). Micozzi, M. S., Beecher, G. R., Taylor, P. R. and Khachik, F., Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer. J. nat. Cancer Inst., 82, 282– 285 (1990). Murakoshi, M., Nishino, H., Satomi, Y., Takayasu, J., Hasegawa, T., Tokuda, H., Iwashima, A., Okuzumi, J., Okabe, H., Kitano, H. and Iwasaki, R., Potent preventive action of α-carotene against carcinogenesis: spontaneous liver carcinogenesis and promoting stage of lung and skin carcinogenesis in mice are suppressed more effectively by α-carotene than by β-carotene. Cancer Res., 52, 6583– 6587 (1992). Negri, E., La Vecchia, C., Franceschi, S., D'Avanzo, B., Talamini, R., Parpinel, M., Ferraroni, M., Filiberti, R., Montella, M., Falcini, F., Conti, E. and Decarli, A., Intake of selected micronutrients and the risk of breast cancer. Int. J. Cancer, 65, 140– 144 (1996). Rohan, T. E., Howe, G. R., Friedenreich, C. M., Jain, M. and Miller, A. B., Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study. Cancer Causes Control, 4, 29– 37 (1993). Salvini, S., Gnagnarella, P., Parpinel, M. T., Boyle, P., Decarli, A., Ferraroni, M., Giacosa, A., La Vecchia, C., Negri, E. and Franceschi, S., The food composition database for an Italian food frequency questionnaire. J. Food Compos. Anal., 9, 57– 71 (1996). Shibata, A., Paganini-Hill, R. K., Ross, R. K. and Henderson, B. E., Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study. Brit. J. Cancer, 66, 673– 679 (1992). Van't Veer, P., Kolb, C. M., Verhoef, P., Kok, F. J., Schouten, E. G., Hermus, R. J. J. and Sturmans, F., Dietary fiber, beta-carotene and breast cancer: results from a case-control study. Int. J. Cancer, 45, 825– 828 (1990). Ziegler, R. G., Colavito, E. A., Hartge, P., McAdams, M. J., Schoenberg, J. B., Mason, T. J. and Fraumeni, J. F., Jr., Importance of α-carotene, β-carotene, and other phytochemicals in the etiology of lung cancer. J. nat. Cancer Inst., 88, 612– 615 (1996). Citing Literature Volume75, Issue330 January 1998Pages 482-483 ReferencesRelatedInformation" @default.
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