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- W4256156743 abstract "Abstract Aim: To examine the longitudinal relationship between dietary habits, lifestyle factors and the risk of mortality among the elderly Chinese. Methods: Four follow-up survey data of the Chinese Longitudinal Healthy Longevity Survey 2008-2018 were selected, and a total of 11899 elderly people were included. Food habits were assessed using an in-person interview. The frequency of consumption of each food item was recorded as “almost every day”, “occasionally” or “rarely or never”. After descriptive statistics of the data, the effects of dietary habits and lifestyle factors on all-cause mortality were analyzed using the Cox proportional hazards model and the adjusted model. Results: There were 9461 deaths during 55312 person-years of follow-up with an average age of 75 years (S.D. ±8.3) years for survivors and 91.09 (S.D. ±9.6) years for non-survivors. Type of staple food was associated with a reduced risk of mortality. Compared to those who rarely/never consumed fruit, vegetables, fish, tea, and nut products, participants consuming such products almost every day were associated with 3.7%, 20.9%, 10.8%, 0.1%, and 11.7% reductions in the risk of mortality, respectively. Compared with lard, long-term use of vegetable grease and gingili grease increased the risk of mortality by 10.5% and 11.6%, respectively. Conclusions: The Chinese elderly could gain health benefit from regular consumption of fruit, vegetables, fish, tea and nut products, and they should pay attention to the choice of cooking oils, reduce cooking oils frequency. Future research is warranted to establish the recommended daily nutrient allowances for the elderly and better address the nutritional needs of this vulnerable population." @default.
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- W4256156743 date "2020-11-10" @default.
- W4256156743 modified "2023-10-16" @default.
- W4256156743 title "A Cohort Study on Dietary Habits, Lifestyles and the Risk of Mortality in the Elderly: the Latest Evidence From China Diet Cohort Study of Elderly Chinese" @default.
- W4256156743 doi "https://doi.org/10.21203/rs.3.rs-102567/v1" @default.
- W4256156743 hasPublicationYear "2020" @default.
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