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- W4256673213 abstract "Science NewsVolume 161, Issue 9 p. 142-142 Meeting Chemistry: Wheat protein smooths ice cream more good news about chocolate First published: 02 July 2009 https://doi.org/10.1002/scin.5591610918AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume161, Issue92 March 2002Pages 142-142 RelatedInformation" @default.
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- W4256673213 date "2009-07-02" @default.
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- W4256673213 title "Chemistry: Wheat protein smooths ice cream more good news about chocolate" @default.
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