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- W4280494723 endingPage "3018" @default.
- W4280494723 startingPage "3005" @default.
- W4280494723 abstract "As a major class of dietary polyphenols, tannins are demonstrated to have various health-promoting properties. Although tannins have been widely utilized in food, pharmaceutical and many other industries, the applications of tannins are quite limited due to their poor stability, sensory attributes and bioavailability. Encapsulation helps improve all of these properties. Complex coacervation, one of the most effective encapsulation techniques, is known for its simplicity, low cost, scalability and reproducibility in encapsulation of functional components. In recent years, complex coacervation has been successfully used for encapsulation of tannins and tannin-rich plant extracts. In this article, the research progress in encapsulating tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities is critically reviewed for the first time. Encapsulation of tannins and tannin-rich plant extracts can effectively improve their sensory characteristics, stabilities, bioavailability, anti-hypercholesterolemia, anti-diabetic, antioxidant, anticancer and antimicrobial activities. In particular, the enhancement of biological activities of tannins and tannin-rich plant extracts is usually correlated to their improved physicochemical properties imparted by the encapsulation technique. Moreover, we introduce the issues that need to be further resolved in future studies on encapsulation of tannins and tannin-rich plant extracts by complex coacervation." @default.
- W4280494723 created "2022-05-22" @default.
- W4280494723 creator A5012134344 @default.
- W4280494723 creator A5022574661 @default.
- W4280494723 creator A5042176027 @default.
- W4280494723 creator A5060642136 @default.
- W4280494723 date "2022-05-13" @default.
- W4280494723 modified "2023-10-14" @default.
- W4280494723 title "Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review" @default.
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- W4280494723 doi "https://doi.org/10.1080/10408398.2022.2075313" @default.