FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4281708278> ?p ?o ?g. }

• W4281708278 endingPage "111465" @default.
• W4281708278 startingPage "111465" @default.
• W4281708278 abstract "Smoking is a global public health event that can cause oxidative stress and gut microbiota dysbiosis and is related to the occurrence of diseases such as cancer and respiratory system disease. We previously found that fermented black barley was rich in antioxidative components such as polyphenols and flavonoids and regulated gut microbiota dysbiosis. In the present study, the protective effects of fermented black barley on cigarette smoke-induced damage, such as lung, reproduction organ injury, gut microbiota and metabolic dysbiosis, were investigated. Fermented black barley (100 μL/10 g·BW per day, containing 1 × 108 CFU/mL Lactobacillus) was administered orally to male ICR mice that were regularly exposed to cigarette smoke (one time a day, 15 cigarettes each time, 30 min/time). The intervention lasted continuously for 12 weeks. The results showed that compared to the group exposed only to cigarette smoke, fermented black barley treatment alleviated the pathological damage to lung and testis tissues and significantly increased the total sperm motility and antioxidative capacity of the lung. Fermented black barley also regulated the intestinal microbiome diversity; reduced the relative abundances of Lactobacillus, Turicibacter and Bifidobacterium; and increased the relative abundances of Oscillospira and Ruminococcus at the genus level. Furthermore, the metabolic profile was investigated via analysis of the abundances of fecal and hepatic metabolites, and it was shown that fermented black barley treatment alleviated the metabolic dysbiosis of lipids, amino acids, and the biosynthesis of steroid hormones (such as dehydroepiandrosterone sulfate, etc.) induced by cigarette smoking, which approached normal conditions. These regulatory effects may partially elucidate the beneficial role of fermented black barley in alleviating the harmful effects of cigarette smoking. In summary, supplementation with fermented cereal food may be a helpful way to ameliorate cigarette smoking-induced damage." @default.
• W4281708278 created "2022-06-13" @default.
• W4281708278 creator A5000970532 @default.
• W4281708278 creator A5005847066 @default.
• W4281708278 creator A5011090841 @default.
• W4281708278 creator A5012558918 @default.
• W4281708278 creator A5014295844 @default.
• W4281708278 creator A5039692073 @default.
• W4281708278 creator A5048840631 @default.
• W4281708278 creator A5058453644 @default.
• W4281708278 creator A5091015487 @default.
• W4281708278 date "2022-07-01" @default.
• W4281708278 modified "2023-10-18" @default.
• W4281708278 title "The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke" @default.
• W4281708278 cites W1627839739 @default.
• W4281708278 cites W1968069972 @default.
• W4281708278 cites W1992045585 @default.
• W4281708278 cites W2005477327 @default.
• W4281708278 cites W2010411437 @default.
• W4281708278 cites W2043230376 @default.
• W4281708278 cites W2342416707 @default.
• W4281708278 cites W2573842799 @default.
• W4281708278 cites W2764186505 @default.
• W4281708278 cites W2791245284 @default.
• W4281708278 cites W2884057139 @default.
• W4281708278 cites W2891862191 @default.
• W4281708278 cites W2945477439 @default.
• W4281708278 cites W2957204701 @default.
• W4281708278 cites W2969984523 @default.
• W4281708278 cites W2975684239 @default.
• W4281708278 cites W2981240718 @default.
• W4281708278 cites W2989219293 @default.
• W4281708278 cites W3010858550 @default.
• W4281708278 cites W3011394101 @default.
• W4281708278 cites W3019999252 @default.
• W4281708278 cites W3033425288 @default.
• W4281708278 cites W3156751114 @default.
• W4281708278 cites W3158261369 @default.
• W4281708278 cites W3158388317 @default.
• W4281708278 cites W3169262929 @default.
• W4281708278 cites W3200495522 @default.
• W4281708278 cites W3208090959 @default.
• W4281708278 cites W4200297906 @default.
• W4281708278 doi "https://doi.org/10.1016/j.foodres.2022.111465" @default.
• W4281708278 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35761699" @default.
• W4281708278 hasPublicationYear "2022" @default.
• W4281708278 type Work @default.
• W4281708278 citedByCount "4" @default.
• W4281708278 countsByYear W42817082782023 @default.
• W4281708278 crossrefType "journal-article" @default.
• W4281708278 hasAuthorship W4281708278A5000970532 @default.
• W4281708278 hasAuthorship W4281708278A5005847066 @default.
• W4281708278 hasAuthorship W4281708278A5011090841 @default.
• W4281708278 hasAuthorship W4281708278A5012558918 @default.
• W4281708278 hasAuthorship W4281708278A5014295844 @default.
• W4281708278 hasAuthorship W4281708278A5039692073 @default.
• W4281708278 hasAuthorship W4281708278A5048840631 @default.
• W4281708278 hasAuthorship W4281708278A5058453644 @default.
• W4281708278 hasAuthorship W4281708278A5091015487 @default.
• W4281708278 hasConcept C100544194 @default.
• W4281708278 hasConcept C143121216 @default.
• W4281708278 hasConcept C203014093 @default.
• W4281708278 hasConcept C2775980262 @default.
• W4281708278 hasConcept C2777165150 @default.
• W4281708278 hasConcept C2780206646 @default.
• W4281708278 hasConcept C31903555 @default.
• W4281708278 hasConcept C42407357 @default.
• W4281708278 hasConcept C539455810 @default.
• W4281708278 hasConcept C60644358 @default.
• W4281708278 hasConcept C86803240 @default.
• W4281708278 hasConcept C89423630 @default.
• W4281708278 hasConceptScore W4281708278C100544194 @default.
• W4281708278 hasConceptScore W4281708278C143121216 @default.
• W4281708278 hasConceptScore W4281708278C203014093 @default.
• W4281708278 hasConceptScore W4281708278C2775980262 @default.
• W4281708278 hasConceptScore W4281708278C2777165150 @default.
• W4281708278 hasConceptScore W4281708278C2780206646 @default.
• W4281708278 hasConceptScore W4281708278C31903555 @default.
• W4281708278 hasConceptScore W4281708278C42407357 @default.
• W4281708278 hasConceptScore W4281708278C539455810 @default.
• W4281708278 hasConceptScore W4281708278C60644358 @default.
• W4281708278 hasConceptScore W4281708278C86803240 @default.
• W4281708278 hasConceptScore W4281708278C89423630 @default.
• W4281708278 hasLocation W42817082781 @default.
• W4281708278 hasLocation W42817082782 @default.
• W4281708278 hasOpenAccess W4281708278 @default.
• W4281708278 hasPrimaryLocation W42817082781 @default.
• W4281708278 hasRelatedWork W2555281910 @default.
• W4281708278 hasRelatedWork W2797052903 @default.
• W4281708278 hasRelatedWork W2888543151 @default.
• W4281708278 hasRelatedWork W2895387262 @default.
• W4281708278 hasRelatedWork W2896265772 @default.
• W4281708278 hasRelatedWork W3094397871 @default.
• W4281708278 hasRelatedWork W3158094404 @default.
• W4281708278 hasRelatedWork W4288096246 @default.
• W4281708278 hasRelatedWork W4321495254 @default.
• W4281708278 hasRelatedWork W940812674 @default.
• W4281708278 hasVolume "157" @default.

• next