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- W4281783316 abstract "The most commonly used forms of bacteriological analysis in food microbiology are detection and enumeration. Conventional culture-based methods are usually considered as reference methods for food microbial analysis. This chapter summarizes and categorizes some of the methods used for microbiological analysis of food and highlights their advantages and limitations. Nucleic acid-based methods operate by detecting specific DNA or RNA sequences of the target pathogenic organism. The emergence of the polymerase chain reaction technique changed the way microbiological testing was done by detecting specific microbial DNA as a target. Detection of foodborne pathogens by immunological methods is based on antibody–antigen interactions, in which a particular antibody binds to its specific antigen. The sensitivity and specificity of immunological methods are dependent on the binding strength of the particular antibody with its antigen. The target antigen – for example, bacterial cells or bacterial toxins from the food sample – binds to the immobilized primary antibody." @default.
- W4281783316 created "2022-06-13" @default.
- W4281783316 creator A5074296655 @default.
- W4281783316 date "2022-05-29" @default.
- W4281783316 modified "2023-09-28" @default.
- W4281783316 title "Detection and Enumeration of Foodborne Pathogens and Bacterial Toxins in Food" @default.
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- W4281783316 doi "https://doi.org/10.1002/9781119986980.ch2" @default.
- W4281783316 hasPublicationYear "2022" @default.
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