FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4281787946> ?p ?o ?g. }

• W4281787946 endingPage "979" @default.
• W4281787946 startingPage "956" @default.
• W4281787946 abstract "Purpose Currently, there is a great demand for those food products that are easy to prepare or ready for direct consumption. Making pear fruit/juice available round the year is desirous owing to pears' high-nutritional value and specific pleasant taste. Pear is, however, a seasonal fruit and under ambient conditions has a limited shelf life rendering it available as fresh fruit for a specific period. Design/methodology/approach The study aimed to optimize the spray drying process parameters using response surface methodology for the development of pear juice powder. The process variables included the inlet air temperature of 140–210°C, maltodextrin levels of 4–25%, atomization speed of 11,400–28,000 rpm, feed flow rate of 180–630 mL/hr, and feed total soluble solids (TSS) of 13–30°Brix. The dependent responses were powder yield, solubility, antioxidant activity {% 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity}, dispersibility, hygroscopicity and particle density. Findings Among independent variables, inlet air temperature showed a predominant effect. The optimum processing conditions for the development of pear juice powder with optimum quality were 163.02°C inlet air temperature, 13.50% maltodextrin, 28,000 rpm atomization speed, 390.94 mL/h feed flow rate, and 25.5°Brix feed TSS. Under these optimum conditions, pear powder with desirable properties could be produced. The experimental and predicted values were found to be in agreement, indicating the suitability of the model in predicting optimizing responses of pear powder. Glass transition temperature of pear powder was found to be 36.60 ± 0.40°C, which is much higher than that of ambient temperature, suggesting better shelf stability. Originality/value The processing of pear fruit has resulted in the increased demand for pear juice powder in both domestic and international markets as a primer of new food products. The optimum conditions obtained in the current study could provide a new insight to the food industry in developing spray-dried pear powder of optimum quality. This can open up a new horizon in the field of food industry for the common masses of Jammu and Kashmir, India." @default.
• W4281787946 created "2022-06-13" @default.
• W4281787946 creator A5001145519 @default.
• W4281787946 creator A5011040643 @default.
• W4281787946 creator A5013578217 @default.
• W4281787946 creator A5027766144 @default.
• W4281787946 creator A5051838361 @default.
• W4281787946 creator A5062098634 @default.
• W4281787946 creator A5083744616 @default.
• W4281787946 date "2022-06-02" @default.
• W4281787946 modified "2023-10-14" @default.
• W4281787946 title "Effect of varied spray drying parameters on physicochemical, micrometric and microstructural characteristics of pear powder employing response surface approach" @default.
• W4281787946 cites W1858268936 @default.
• W4281787946 cites W1982696514 @default.
• W4281787946 cites W1984311831 @default.
• W4281787946 cites W2005096974 @default.
• W4281787946 cites W2005806075 @default.
• W4281787946 cites W2011268325 @default.
• W4281787946 cites W2018638292 @default.
• W4281787946 cites W2028353554 @default.
• W4281787946 cites W2034049888 @default.
• W4281787946 cites W2043511535 @default.
• W4281787946 cites W2049724351 @default.
• W4281787946 cites W2052798422 @default.
• W4281787946 cites W2071014352 @default.
• W4281787946 cites W2075499469 @default.
• W4281787946 cites W2088355277 @default.
• W4281787946 cites W2109815623 @default.
• W4281787946 cites W2270214101 @default.
• W4281787946 cites W2277955411 @default.
• W4281787946 cites W2438461963 @default.
• W4281787946 cites W2521999332 @default.
• W4281787946 cites W2527960086 @default.
• W4281787946 cites W2588661612 @default.
• W4281787946 cites W2616314907 @default.
• W4281787946 cites W2740861990 @default.
• W4281787946 cites W2745231879 @default.
• W4281787946 cites W2760612603 @default.
• W4281787946 cites W2900243977 @default.
• W4281787946 cites W2921229951 @default.
• W4281787946 cites W2953563186 @default.
• W4281787946 cites W2972306268 @default.
• W4281787946 cites W2999370668 @default.
• W4281787946 cites W3000724624 @default.
• W4281787946 cites W3015789299 @default.
• W4281787946 cites W3047973388 @default.
• W4281787946 cites W3089480186 @default.
• W4281787946 cites W3091383696 @default.
• W4281787946 cites W3095669186 @default.
• W4281787946 cites W3110053037 @default.
• W4281787946 cites W3120211214 @default.
• W4281787946 cites W4242230831 @default.
• W4281787946 doi "https://doi.org/10.1108/bfj-08-2021-0889" @default.
• W4281787946 hasPublicationYear "2022" @default.
• W4281787946 type Work @default.
• W4281787946 citedByCount "0" @default.
• W4281787946 crossrefType "journal-article" @default.
• W4281787946 hasAuthorship W4281787946A5001145519 @default.
• W4281787946 hasAuthorship W4281787946A5011040643 @default.
• W4281787946 hasAuthorship W4281787946A5013578217 @default.
• W4281787946 hasAuthorship W4281787946A5027766144 @default.
• W4281787946 hasAuthorship W4281787946A5051838361 @default.
• W4281787946 hasAuthorship W4281787946A5062098634 @default.
• W4281787946 hasAuthorship W4281787946A5083744616 @default.
• W4281787946 hasConcept C150077022 @default.
• W4281787946 hasConcept C185592680 @default.
• W4281787946 hasConcept C192562407 @default.
• W4281787946 hasConcept C2775874295 @default.
• W4281787946 hasConcept C2777108408 @default.
• W4281787946 hasConcept C2777846834 @default.
• W4281787946 hasConcept C2778004101 @default.
• W4281787946 hasConcept C2779587474 @default.
• W4281787946 hasConcept C2781401929 @default.
• W4281787946 hasConcept C31903555 @default.
• W4281787946 hasConcept C43617362 @default.
• W4281787946 hasConcept C47452053 @default.
• W4281787946 hasConcept C55493867 @default.
• W4281787946 hasConcept C59822182 @default.
• W4281787946 hasConcept C86803240 @default.
• W4281787946 hasConceptScore W4281787946C150077022 @default.
• W4281787946 hasConceptScore W4281787946C185592680 @default.
• W4281787946 hasConceptScore W4281787946C192562407 @default.
• W4281787946 hasConceptScore W4281787946C2775874295 @default.
• W4281787946 hasConceptScore W4281787946C2777108408 @default.
• W4281787946 hasConceptScore W4281787946C2777846834 @default.
• W4281787946 hasConceptScore W4281787946C2778004101 @default.
• W4281787946 hasConceptScore W4281787946C2779587474 @default.
• W4281787946 hasConceptScore W4281787946C2781401929 @default.
• W4281787946 hasConceptScore W4281787946C31903555 @default.
• W4281787946 hasConceptScore W4281787946C43617362 @default.
• W4281787946 hasConceptScore W4281787946C47452053 @default.
• W4281787946 hasConceptScore W4281787946C55493867 @default.
• W4281787946 hasConceptScore W4281787946C59822182 @default.
• W4281787946 hasConceptScore W4281787946C86803240 @default.
• W4281787946 hasIssue "3" @default.
• W4281787946 hasLocation W42817879461 @default.
• W4281787946 hasOpenAccess W4281787946 @default.
• W4281787946 hasPrimaryLocation W42817879461 @default.

• next