FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4281842511> ?p ?o ?g. }

• W4281842511 endingPage "269" @default.
• W4281842511 startingPage "269" @default.
• W4281842511 abstract "Diabetes is one of the most common chronic metabolic diseases, and its occurrence rate has increased in recent decades. Sidr (Ziziphus spina-christi L.) is a traditional herbaceous medicinal plant. In addition to its good flavor, sidr has antidiabetic, anti-inflammatory, sedative, analgesic, and hypoglycemic activities. Camel milk has a high nutritional and health value, but its salty taste remains the main drawback in relation to its organoleptic properties. The production of flavored or fortified camel milk products to mask the salty taste can be very beneficial. This study aimed to investigate the effects of sidr fruit pulp (SFP) on the functional and nutritional properties of fermented camel milk. SFP was added to camel milk at rates of 5%, 10%, and 15%, followed by the selection of the best-fermented product in terms of functional and nutritional properties (camel milk supplemented with 15% SFP), and an evaluation of its hypoglycemic activity in streptozotocin (STZ)-induced diabetic rats. Thirty-two male adult albino rats (weighing 150–185 g) were divided into four groups: Group 1, nontreated nondiabetic rats (negative control); Group 2, diabetic rats given STZ (60 mg/kg body weight; positive control); Group 3, diabetic rats fed a basal diet with fermented camel milk (10 g/day); and Group 4, diabetic rats fed a basal diet with fermented camel milk supplemented with 15% SFP (10 g/day). The results revealed that supplementation of camel milk with SFP increased its total solids, protein, ash, fiber, viscosity, phenolic content, and antioxidant activity, which was proportional to the supplementation ratio. Fermented camel milk supplemented with 15% SFP had the highest scores for sensory properties compared to other treatments. Fermented camel milk supplemented with 15% SFP showed significantly decreased (p < 0.05) blood glucose, malondialdehyde, low-density lipoprotein-cholesterol, cholesterol, triglycerides, aspartate aminotransferase, alanine aminotransferase, creatinine, and urea, and a significantly increased (p < 0.05) high-density lipoprotein-cholesterol, total protein content, and albumin compared to diabetic rats. The administration of fermented camel milk supplemented with 15% SFP in diabetic rats restored a series of histopathological changes alonsgside an improvement in various enzyme and liver function tests compared to the untreated group, indicating that fermented camel milk supplemented with 15% SFP might play a preventive role in such patients." @default.
• W4281842511 created "2022-06-13" @default.
• W4281842511 creator A5016223407 @default.
• W4281842511 creator A5023589462 @default.
• W4281842511 creator A5025517349 @default.
• W4281842511 creator A5025542958 @default.
• W4281842511 creator A5033806941 @default.
• W4281842511 creator A5036955411 @default.
• W4281842511 creator A5054370050 @default.
• W4281842511 creator A5068082947 @default.
• W4281842511 date "2022-06-08" @default.
• W4281842511 modified "2023-09-27" @default.
• W4281842511 title "Effects of Fermented Camel Milk Supplemented with Sidr Fruit (Ziziphus spina-christi L.) Pulp on Hyperglycemia in Streptozotocin-Induced Diabetic Rats" @default.
• W4281842511 cites W1119486796 @default.
• W4281842511 cites W1682958014 @default.
• W4281842511 cites W1831301545 @default.
• W4281842511 cites W1848910737 @default.
• W4281842511 cites W1982262430 @default.
• W4281842511 cites W1990089345 @default.
• W4281842511 cites W1991616852 @default.
• W4281842511 cites W1994174947 @default.
• W4281842511 cites W2011181885 @default.
• W4281842511 cites W2012117399 @default.
• W4281842511 cites W2013752597 @default.
• W4281842511 cites W2015960883 @default.
• W4281842511 cites W2022733928 @default.
• W4281842511 cites W2029794241 @default.
• W4281842511 cites W2036857676 @default.
• W4281842511 cites W2039762060 @default.
• W4281842511 cites W2068834738 @default.
• W4281842511 cites W2070115282 @default.
• W4281842511 cites W2070804481 @default.
• W4281842511 cites W2081226752 @default.
• W4281842511 cites W2089168262 @default.
• W4281842511 cites W2116404316 @default.
• W4281842511 cites W2135595543 @default.
• W4281842511 cites W2162539461 @default.
• W4281842511 cites W2261537439 @default.
• W4281842511 cites W2281715552 @default.
• W4281842511 cites W2308159434 @default.
• W4281842511 cites W2316968942 @default.
• W4281842511 cites W2333802764 @default.
• W4281842511 cites W2336492617 @default.
• W4281842511 cites W2593235990 @default.
• W4281842511 cites W2593500554 @default.
• W4281842511 cites W2773797685 @default.
• W4281842511 cites W2795064071 @default.
• W4281842511 cites W2799760424 @default.
• W4281842511 cites W2806214597 @default.
• W4281842511 cites W2891146317 @default.
• W4281842511 cites W2912475923 @default.
• W4281842511 cites W2939552827 @default.
• W4281842511 cites W2942614275 @default.
• W4281842511 cites W2968126037 @default.
• W4281842511 cites W2998222054 @default.
• W4281842511 cites W2998771428 @default.
• W4281842511 cites W2999721442 @default.
• W4281842511 cites W3004621357 @default.
• W4281842511 cites W3005258860 @default.
• W4281842511 cites W3035148444 @default.
• W4281842511 cites W3035645583 @default.
• W4281842511 cites W3038009045 @default.
• W4281842511 cites W3039063884 @default.
• W4281842511 cites W3047136687 @default.
• W4281842511 cites W3083781579 @default.
• W4281842511 cites W3085911245 @default.
• W4281842511 cites W3089305255 @default.
• W4281842511 cites W3095641495 @default.
• W4281842511 cites W3102453258 @default.
• W4281842511 cites W3112876982 @default.
• W4281842511 cites W3132614248 @default.
• W4281842511 cites W3133622250 @default.
• W4281842511 cites W3145833560 @default.
• W4281842511 cites W3159921298 @default.
• W4281842511 cites W3176356513 @default.
• W4281842511 cites W3194807787 @default.
• W4281842511 cites W3195627726 @default.
• W4281842511 cites W3196213304 @default.
• W4281842511 cites W3199872630 @default.
• W4281842511 cites W3203868297 @default.
• W4281842511 cites W3208029695 @default.
• W4281842511 cites W3209859907 @default.
• W4281842511 cites W4200402872 @default.
• W4281842511 cites W4205105259 @default.
• W4281842511 cites W4207031946 @default.
• W4281842511 cites W4210477431 @default.
• W4281842511 cites W4220886994 @default.
• W4281842511 cites W4224054307 @default.
• W4281842511 cites W4225135525 @default.
• W4281842511 cites W4280640340 @default.
• W4281842511 cites W4291747041 @default.
• W4281842511 doi "https://doi.org/10.3390/fermentation8060269" @default.
• W4281842511 hasPublicationYear "2022" @default.
• W4281842511 type Work @default.
• W4281842511 citedByCount "4" @default.
• W4281842511 countsByYear W42818425112022 @default.
• W4281842511 countsByYear W42818425112023 @default.
• W4281842511 crossrefType "journal-article" @default.

• next