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- W4281878497 abstract "Merchants used frozen chicken to pass it off as chilled chicken, resulting in Economically Motivated Adulteration incidents. Here in this work, firstly, we established OPLS-DA and OPLS-R models based on metabolomics to obtain differential metabolites in chilled and frozen chicken (with different storage times), the PLS-DA model based on above differential compounds could achieve accuracy of 91% (training) and 100% (testing) for the adulteration identification of uncooked chilled and frozen chicken. Secondly, cooking study was carried out to identify the discrepancy of the cooked chilled and frozen chicken. Higher nicotinamide, o-acetyl-l-carnitine, hypoxanthine, and IMP levels indicated better nutrition quality and more desirable flavor in chilled chicken nuggets, while higher bitter and sour peptides in frozen chicken nuggets indicated the loss of freshness." @default.
- W4281878497 created "2022-06-13" @default.
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- W4281878497 date "2022-11-01" @default.
- W4281878497 modified "2023-10-16" @default.
- W4281878497 title "Identification of novel biomarkers in chilled and frozen chicken using metabolomics profiling and its application" @default.
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- W4281878497 doi "https://doi.org/10.1016/j.foodchem.2022.133334" @default.
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