Matches in SemOpenAlex for { <https://semopenalex.org/work/W4281977690> ?p ?o ?g. }
Showing items 1 to 46 of
46
with 100 items per page.
- W4281977690 endingPage "100" @default.
- W4281977690 startingPage "91" @default.
- W4281977690 abstract "Model composites of wheat/hemp and wheat/teff were made as 90:10 and 80:20 w/w mixes with two distinct Czech commercial wheat flours and bright/dark forms of these non-traditional crops flour. Used analytical methods involved also insoluble, soluble and total dietary fibre contents evaluation as well as the Solvent Retention Capacity profiling. Consumer’s quality of tested composites was proven directly by baking test. Bakery products are the most important human food. In the case of hemp and teff testing, nutritious flour enrichment attained greater levels of protein (from approx. 13.0 percent approximately 30 percent vs. 6 percent) and fibre (from approx. 3.3 percent about 50 percent points vs. 30 percent points). Wheat flour SRC profiles partially differ between both standards – qualitatively better sample M was weakened by hemp flour additions, while somewhat worse sample M1 was improved by teff flour additions. The volume of bread made with bright hemp was reduced from 257ml/100 g to 196ml/100 g in baking tests, while those made with dark hemp increased to 328ml/100 g. Volumes of teff-fortified buns ranged from 325 to 369ml/100 g, compared to 381ml/100 g for regular M1. The sensory score of wheat/hemp breads was lower due to the spicy flavor and fatty aftertaste, whereas hay-like by-taste in wheat/teff bread could be tolerated with a 10% increase in the recipe." @default.
- W4281977690 created "2022-06-13" @default.
- W4281977690 creator A5025450988 @default.
- W4281977690 creator A5032575576 @default.
- W4281977690 creator A5067034707 @default.
- W4281977690 date "2022-05-25" @default.
- W4281977690 modified "2023-09-25" @default.
- W4281977690 title "Characteristics of Wheat-Hemp and Wheat-Teff Models: Composite Flours" @default.
- W4281977690 doi "https://doi.org/10.9734/bpi/ecafs/v5/1935b" @default.
- W4281977690 hasPublicationYear "2022" @default.
- W4281977690 type Work @default.
- W4281977690 citedByCount "0" @default.
- W4281977690 crossrefType "book-chapter" @default.
- W4281977690 hasAuthorship W4281977690A5025450988 @default.
- W4281977690 hasAuthorship W4281977690A5032575576 @default.
- W4281977690 hasAuthorship W4281977690A5067034707 @default.
- W4281977690 hasConcept C185592680 @default.
- W4281977690 hasConcept C2778671685 @default.
- W4281977690 hasConcept C2780719635 @default.
- W4281977690 hasConcept C3019985465 @default.
- W4281977690 hasConcept C31903555 @default.
- W4281977690 hasConcept C33923547 @default.
- W4281977690 hasConceptScore W4281977690C185592680 @default.
- W4281977690 hasConceptScore W4281977690C2778671685 @default.
- W4281977690 hasConceptScore W4281977690C2780719635 @default.
- W4281977690 hasConceptScore W4281977690C3019985465 @default.
- W4281977690 hasConceptScore W4281977690C31903555 @default.
- W4281977690 hasConceptScore W4281977690C33923547 @default.
- W4281977690 hasLocation W42819776901 @default.
- W4281977690 hasOpenAccess W4281977690 @default.
- W4281977690 hasPrimaryLocation W42819776901 @default.
- W4281977690 hasRelatedWork W2007867126 @default.
- W4281977690 hasRelatedWork W2085288688 @default.
- W4281977690 hasRelatedWork W2370161339 @default.
- W4281977690 hasRelatedWork W2610660462 @default.
- W4281977690 hasRelatedWork W2900268723 @default.
- W4281977690 hasRelatedWork W2923645598 @default.
- W4281977690 hasRelatedWork W2970415175 @default.
- W4281977690 hasRelatedWork W2972984398 @default.
- W4281977690 hasRelatedWork W3016230355 @default.
- W4281977690 hasRelatedWork W3191838517 @default.
- W4281977690 isParatext "false" @default.
- W4281977690 isRetracted "false" @default.
- W4281977690 workType "book-chapter" @default.