Matches in SemOpenAlex for { <https://semopenalex.org/work/W4282926486> ?p ?o ?g. }
- W4282926486 endingPage "108872" @default.
- W4282926486 startingPage "108872" @default.
- W4282926486 abstract "Tea polyphenol (TP), apple polyphenol (AP), and cinnamon polyphenol (CP) are all enriched with antioxidant components, present enormous potential as natural antioxidants in meat products. The objective of this study was to evaluate the physicochemical properties, residual nitrites, and formation of N-nitrosamine (NA) in dry-fried bacons with three aforementioned plant polyphenols and ascorbic acid (AA). The results show that both plant polyphenols and AA significantly reduced pH, lipid oxidation and residual nitrite content when compared to the control (P < 0.05). Only AP exhibited a protective effect against protein oxidation-induced damage in bacon, and N-nitroso-methyl phenylamine (NMPhA) contents were significantly affected by plant polyphenols (P < 0.05). Bacon containing 300 mg/kg AP produced less thiobarbituric acid reactive substance (TBARS) (0.59 MDA/kg), carbonyl contents (2.30 nmol/mg protein) and NMPhA formation (1.211 ng/kg). In conclusion, plant polyphenols, particularly AP, have the potential to be used as natural antioxidants for reducing oxidation and nitrite application level while also improving the safety of bacon." @default.
- W4282926486 created "2022-06-16" @default.
- W4282926486 creator A5033774292 @default.
- W4282926486 creator A5074499793 @default.
- W4282926486 creator A5076534812 @default.
- W4282926486 date "2022-09-01" @default.
- W4282926486 modified "2023-10-16" @default.
- W4282926486 title "Effect of plant polyphenols on the physicochemical properties, residual nitrites, and N-nitrosamine formation in dry-fried bacon" @default.
- W4282926486 cites W1720523483 @default.
- W4282926486 cites W1965284591 @default.
- W4282926486 cites W1970676764 @default.
- W4282926486 cites W1990878156 @default.
- W4282926486 cites W1997419532 @default.
- W4282926486 cites W2020377705 @default.
- W4282926486 cites W2022644627 @default.
- W4282926486 cites W2033209019 @default.
- W4282926486 cites W2051819563 @default.
- W4282926486 cites W2059643569 @default.
- W4282926486 cites W2064704467 @default.
- W4282926486 cites W2068437319 @default.
- W4282926486 cites W2068539018 @default.
- W4282926486 cites W2079190043 @default.
- W4282926486 cites W2094472672 @default.
- W4282926486 cites W2096185002 @default.
- W4282926486 cites W2153217551 @default.
- W4282926486 cites W2166098850 @default.
- W4282926486 cites W2277611636 @default.
- W4282926486 cites W2283618614 @default.
- W4282926486 cites W2317538833 @default.
- W4282926486 cites W2333129619 @default.
- W4282926486 cites W2462190501 @default.
- W4282926486 cites W2570311902 @default.
- W4282926486 cites W2594247648 @default.
- W4282926486 cites W2619996253 @default.
- W4282926486 cites W2783398531 @default.
- W4282926486 cites W2789686353 @default.
- W4282926486 cites W2790130423 @default.
- W4282926486 cites W2799877002 @default.
- W4282926486 cites W2802424092 @default.
- W4282926486 cites W2889497612 @default.
- W4282926486 cites W2890402677 @default.
- W4282926486 cites W2897221631 @default.
- W4282926486 cites W2968189729 @default.
- W4282926486 cites W2968385382 @default.
- W4282926486 cites W3001108726 @default.
- W4282926486 cites W3009456103 @default.
- W4282926486 cites W3033243477 @default.
- W4282926486 cites W3152633436 @default.
- W4282926486 cites W3154917841 @default.
- W4282926486 cites W3168283574 @default.
- W4282926486 cites W3176281667 @default.
- W4282926486 cites W2596679110 @default.
- W4282926486 doi "https://doi.org/10.1016/j.meatsci.2022.108872" @default.
- W4282926486 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35667189" @default.
- W4282926486 hasPublicationYear "2022" @default.
- W4282926486 type Work @default.
- W4282926486 citedByCount "6" @default.
- W4282926486 countsByYear W42829264862023 @default.
- W4282926486 crossrefType "journal-article" @default.
- W4282926486 hasAuthorship W4282926486A5033774292 @default.
- W4282926486 hasAuthorship W4282926486A5074499793 @default.
- W4282926486 hasAuthorship W4282926486A5076534812 @default.
- W4282926486 hasBestOaLocation W42829264861 @default.
- W4282926486 hasConcept C114246631 @default.
- W4282926486 hasConcept C178790620 @default.
- W4282926486 hasConcept C185592680 @default.
- W4282926486 hasConcept C2776179834 @default.
- W4282926486 hasConcept C2776384668 @default.
- W4282926486 hasConcept C2777352226 @default.
- W4282926486 hasConcept C2777395278 @default.
- W4282926486 hasConcept C2777504301 @default.
- W4282926486 hasConcept C2778004101 @default.
- W4282926486 hasConcept C2780829032 @default.
- W4282926486 hasConcept C2986274086 @default.
- W4282926486 hasConcept C2994476132 @default.
- W4282926486 hasConcept C31903555 @default.
- W4282926486 hasConcept C55493867 @default.
- W4282926486 hasConcept C70899900 @default.
- W4282926486 hasConceptScore W4282926486C114246631 @default.
- W4282926486 hasConceptScore W4282926486C178790620 @default.
- W4282926486 hasConceptScore W4282926486C185592680 @default.
- W4282926486 hasConceptScore W4282926486C2776179834 @default.
- W4282926486 hasConceptScore W4282926486C2776384668 @default.
- W4282926486 hasConceptScore W4282926486C2777352226 @default.
- W4282926486 hasConceptScore W4282926486C2777395278 @default.
- W4282926486 hasConceptScore W4282926486C2777504301 @default.
- W4282926486 hasConceptScore W4282926486C2778004101 @default.
- W4282926486 hasConceptScore W4282926486C2780829032 @default.
- W4282926486 hasConceptScore W4282926486C2986274086 @default.
- W4282926486 hasConceptScore W4282926486C2994476132 @default.
- W4282926486 hasConceptScore W4282926486C31903555 @default.
- W4282926486 hasConceptScore W4282926486C55493867 @default.
- W4282926486 hasConceptScore W4282926486C70899900 @default.
- W4282926486 hasFunder F4320335777 @default.
- W4282926486 hasLocation W42829264861 @default.
- W4282926486 hasLocation W42829264862 @default.
- W4282926486 hasOpenAccess W4282926486 @default.
- W4282926486 hasPrimaryLocation W42829264861 @default.