Matches in SemOpenAlex for { <https://semopenalex.org/work/W4282965504> ?p ?o ?g. }
Showing items 1 to 52 of
52
with 100 items per page.
- W4282965504 endingPage "337" @default.
- W4282965504 startingPage "335" @default.
- W4282965504 abstract "The paper shows the aspects of improving the quality of pastilles and marmalade containing fruit components. The article has proposed a methodology that includes methods for assessing the properties of pectin, gelatin, and agar jelly, using the ST-2 structurometer, and a method for determining the density of the marshmallow mass, which makes it possible to justify the choice of structure formers and foam formers. The relationship of the content of the preservative sulfur dioxide in raw materials, semi-finished products and various types of confectionery products has been studied. It has been established that the content of sulfur dioxide for pastilles, marshmallows and fruit marmalade exceeds 10 mg/kg, since they contain sulfited fruit components. Chewing marmalade and plain chocolate contain only 5 and 7 mg/kg, respectively." @default.
- W4282965504 created "2022-06-17" @default.
- W4282965504 creator A5047214851 @default.
- W4282965504 creator A5084014820 @default.
- W4282965504 date "2022-04-30" @default.
- W4282965504 modified "2023-10-18" @default.
- W4282965504 title "Improving the quality of confectionery products with the use of structure formers and preservatives" @default.
- W4282965504 cites W3087567977 @default.
- W4282965504 cites W3087638023 @default.
- W4282965504 cites W3121214235 @default.
- W4282965504 doi "https://doi.org/10.33920/igt-01-2205-11" @default.
- W4282965504 hasPublicationYear "2022" @default.
- W4282965504 type Work @default.
- W4282965504 citedByCount "0" @default.
- W4282965504 crossrefType "journal-article" @default.
- W4282965504 hasAuthorship W4282965504A5047214851 @default.
- W4282965504 hasAuthorship W4282965504A5084014820 @default.
- W4282965504 hasConcept C178790620 @default.
- W4282965504 hasConcept C185592680 @default.
- W4282965504 hasConcept C206139338 @default.
- W4282965504 hasConcept C2778823387 @default.
- W4282965504 hasConcept C2780447027 @default.
- W4282965504 hasConcept C2780756937 @default.
- W4282965504 hasConcept C31903555 @default.
- W4282965504 hasConcept C67031304 @default.
- W4282965504 hasConceptScore W4282965504C178790620 @default.
- W4282965504 hasConceptScore W4282965504C185592680 @default.
- W4282965504 hasConceptScore W4282965504C206139338 @default.
- W4282965504 hasConceptScore W4282965504C2778823387 @default.
- W4282965504 hasConceptScore W4282965504C2780447027 @default.
- W4282965504 hasConceptScore W4282965504C2780756937 @default.
- W4282965504 hasConceptScore W4282965504C31903555 @default.
- W4282965504 hasConceptScore W4282965504C67031304 @default.
- W4282965504 hasIssue "5" @default.
- W4282965504 hasLocation W42829655041 @default.
- W4282965504 hasOpenAccess W4282965504 @default.
- W4282965504 hasPrimaryLocation W42829655041 @default.
- W4282965504 hasRelatedWork W10900124 @default.
- W4282965504 hasRelatedWork W13258718 @default.
- W4282965504 hasRelatedWork W16832804 @default.
- W4282965504 hasRelatedWork W17646948 @default.
- W4282965504 hasRelatedWork W26159220 @default.
- W4282965504 hasRelatedWork W34740904 @default.
- W4282965504 hasRelatedWork W5259981 @default.
- W4282965504 hasRelatedWork W8161990 @default.
- W4282965504 hasRelatedWork W25976001 @default.
- W4282965504 hasRelatedWork W4757135 @default.
- W4282965504 isParatext "false" @default.
- W4282965504 isRetracted "false" @default.
- W4282965504 workType "article" @default.