FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4283457722> ?p ?o ?g. }

• W4283457722 endingPage "113670" @default.
• W4283457722 startingPage "113670" @default.
• W4283457722 abstract "The milk and water kefir grains are often used for fermented beverages' production with technological and functional effects. These complex natural consortia of microorganisms can have promising applications in other fields of food industry. This work aimed to select the most performant artisanal starter culture, between different water (WKG1, WKG2) or milk (MKG) kefir grains, for gluten-free sourdoughs production. The impact of ingredients' combination, sterilization, gelatinization, and type of fermentation (liquid- and solid-state fermentation) on the microbial consortium's biochemical behavior, antifungal, antioxidant, and acidification potential was evaluated. The proposed flow chart involving the individual sterilization of the composite flour from the fermentation medium, respectively the distilled water, and the freeze-dried WKG2 as starter culture revealed that two up to four backsloppings stabilized the microbiome without alterations of the antioxidant and antifungal properties (p > 0.05). Furthermore, the addition of okara in the fermentation substrate had a positive effect on the organic acids' (lactic, acetic, citric, propionic, and butyric) and bioactive compounds' concentration from the sourdough. Using the kefir grains cultures for the diversification of gluten-free functional sourdough breads can be an approachable way to obtain healthy bioingredients for safe bakery products' manufacture, through the natural microbiomes." @default.
• W4283457722 created "2022-06-26" @default.
• W4283457722 creator A5044126543 @default.
• W4283457722 creator A5071967128 @default.
• W4283457722 creator A5074571030 @default.
• W4283457722 creator A5079789294 @default.
• W4283457722 date "2022-08-01" @default.
• W4283457722 modified "2023-10-10" @default.
• W4283457722 title "Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs" @default.
• W4283457722 cites W1995830519 @default.
• W4283457722 cites W1999432447 @default.
• W4283457722 cites W2087767168 @default.
• W4283457722 cites W2557137459 @default.
• W4283457722 cites W2590424779 @default.
• W4283457722 cites W2807354797 @default.
• W4283457722 cites W2884724563 @default.
• W4283457722 cites W2888664998 @default.
• W4283457722 cites W2890728046 @default.
• W4283457722 cites W2891533616 @default.
• W4283457722 cites W2896909970 @default.
• W4283457722 cites W2912591076 @default.
• W4283457722 cites W2914653270 @default.
• W4283457722 cites W2921712798 @default.
• W4283457722 cites W2944294048 @default.
• W4283457722 cites W2946009775 @default.
• W4283457722 cites W2949582658 @default.
• W4283457722 cites W2953745286 @default.
• W4283457722 cites W2965492425 @default.
• W4283457722 cites W2984861650 @default.
• W4283457722 cites W2996721578 @default.
• W4283457722 cites W3005128693 @default.
• W4283457722 cites W3010539902 @default.
• W4283457722 cites W3015622767 @default.
• W4283457722 cites W3023497606 @default.
• W4283457722 cites W3031691365 @default.
• W4283457722 cites W3036600825 @default.
• W4283457722 cites W3044833162 @default.
• W4283457722 cites W3081075729 @default.
• W4283457722 cites W3083794546 @default.
• W4283457722 cites W3092351690 @default.
• W4283457722 cites W3097835947 @default.
• W4283457722 cites W3098571068 @default.
• W4283457722 cites W3108212945 @default.
• W4283457722 cites W3111277085 @default.
• W4283457722 cites W3112429706 @default.
• W4283457722 cites W3115739794 @default.
• W4283457722 cites W3132072830 @default.
• W4283457722 cites W3139837572 @default.
• W4283457722 cites W3146696244 @default.
• W4283457722 cites W3147699108 @default.
• W4283457722 cites W3163259946 @default.
• W4283457722 cites W3169401581 @default.
• W4283457722 cites W3171384840 @default.
• W4283457722 cites W3178247825 @default.
• W4283457722 cites W3181600235 @default.
• W4283457722 cites W3187751951 @default.
• W4283457722 cites W3207598937 @default.
• W4283457722 cites W3208015218 @default.
• W4283457722 cites W3210229972 @default.
• W4283457722 cites W3211329371 @default.
• W4283457722 cites W3212031832 @default.
• W4283457722 cites W4200204850 @default.
• W4283457722 cites W4200207533 @default.
• W4283457722 cites W4200301831 @default.
• W4283457722 cites W4200410638 @default.
• W4283457722 cites W4213052956 @default.
• W4283457722 cites W4221097704 @default.
• W4283457722 cites W4221133731 @default.
• W4283457722 cites W4224018110 @default.
• W4283457722 cites W4244848996 @default.
• W4283457722 doi "https://doi.org/10.1016/j.lwt.2022.113670" @default.
• W4283457722 hasPublicationYear "2022" @default.
• W4283457722 type Work @default.
• W4283457722 citedByCount "5" @default.
• W4283457722 countsByYear W42834577222022 @default.
• W4283457722 countsByYear W42834577222023 @default.
• W4283457722 crossrefType "journal-article" @default.
• W4283457722 hasAuthorship W4283457722A5044126543 @default.
• W4283457722 hasAuthorship W4283457722A5071967128 @default.
• W4283457722 hasAuthorship W4283457722A5074571030 @default.
• W4283457722 hasAuthorship W4283457722A5079789294 @default.
• W4283457722 hasBestOaLocation W42834577221 @default.
• W4283457722 hasConcept C100544194 @default.
• W4283457722 hasConcept C10138342 @default.
• W4283457722 hasConcept C144133560 @default.
• W4283457722 hasConcept C148761745 @default.
• W4283457722 hasConcept C150903083 @default.
• W4283457722 hasConcept C185592680 @default.
• W4283457722 hasConcept C2775920511 @default.
• W4283457722 hasConcept C2776336767 @default.
• W4283457722 hasConcept C2776988154 @default.
• W4283457722 hasConcept C2777176278 @default.
• W4283457722 hasConcept C2778004101 @default.
• W4283457722 hasConcept C2778072784 @default.
• W4283457722 hasConcept C2779032678 @default.
• W4283457722 hasConcept C2779429693 @default.
• W4283457722 hasConcept C3019118998 @default.
• W4283457722 hasConcept C31903555 @default.

• next