FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4283528089> ?p ?o ?g. }

• W4283528089 endingPage "111564" @default.
• W4283528089 startingPage "111564" @default.
• W4283528089 abstract "Rubing cheese is a traditional Chinese Protected Designation of Origin (PDO) cheese consumed for more than six hundred years, but to date, the digestion properties and peptide profiling during simulated gastrointestinal digestion are still uncertain. This study aimed to investigate the effects of traditional direct acidification technology (TRB) and fermentation acidification technology on digestion properties and peptide profiling of rubing cheese (FRB) proteins after simulated gastrointestinal digestion by protein digestomics, coupled with bioinformatic in silico analyses to identify potential bioactive peptides. The results demonstrated that FRB could significantly improve the in vitro digestibility, protein degradation, and polypeptide content than TRB (P ＜ 0.05). Furthermore, a total of 369 and 332 peptides were identified in FRB- and TRB-pancreatic digests, respectively, using LC-MS/MS. FRB could release more low molecular weight peptides of 400-1200 Da from α-casein and β-casein after digestion. These low peptides included 16 reported potential ACEIPs (angiotensin I-converting enzyme inhibitory peptides), 11 dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides, and 6 antioxidant peptides, while TRB contained more than the reported potential antimicrobial peptides (10). In vitro activity determination showed that FRB had significantly higher ACEI, α-glucosidase inhibitory, and antioxidant activities than TRB during the entire digestion time (P ＜ 0.05), which was correlated to the reported potential bioactive peptides released during the digestion of FRB. Our study is the most comprehensive protein digestomic analysis of Chinese rubing cheese to date and provides a new positive outlook on rubing cheese consumption." @default.
• W4283528089 created "2022-06-27" @default.
• W4283528089 creator A5019685555 @default.
• W4283528089 creator A5041872848 @default.
• W4283528089 creator A5053062384 @default.
• W4283528089 creator A5068037620 @default.
• W4283528089 creator A5084759987 @default.
• W4283528089 creator A5085751020 @default.
• W4283528089 date "2022-08-01" @default.
• W4283528089 modified "2023-10-18" @default.
• W4283528089 title "Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology" @default.
• W4283528089 cites W11591714 @default.
• W4283528089 cites W1633068456 @default.
• W4283528089 cites W1680572483 @default.
• W4283528089 cites W1964689848 @default.
• W4283528089 cites W1986207261 @default.
• W4283528089 cites W1992838278 @default.
• W4283528089 cites W1997502221 @default.
• W4283528089 cites W1997786669 @default.
• W4283528089 cites W2004112529 @default.
• W4283528089 cites W2005348693 @default.
• W4283528089 cites W2022437750 @default.
• W4283528089 cites W2036166876 @default.
• W4283528089 cites W2046777085 @default.
• W4283528089 cites W2052428767 @default.
• W4283528089 cites W2072528807 @default.
• W4283528089 cites W2142163565 @default.
• W4283528089 cites W2200721288 @default.
• W4283528089 cites W2339726247 @default.
• W4283528089 cites W2509361103 @default.
• W4283528089 cites W2529995900 @default.
• W4283528089 cites W2564310985 @default.
• W4283528089 cites W2586068217 @default.
• W4283528089 cites W2726447530 @default.
• W4283528089 cites W2773274063 @default.
• W4283528089 cites W2778402922 @default.
• W4283528089 cites W2801421908 @default.
• W4283528089 cites W2811355382 @default.
• W4283528089 cites W2949305288 @default.
• W4283528089 cites W2953292462 @default.
• W4283528089 cites W3008077402 @default.
• W4283528089 cites W3045023854 @default.
• W4283528089 cites W3087923309 @default.
• W4283528089 cites W3095280006 @default.
• W4283528089 cites W3127219580 @default.
• W4283528089 cites W3138517788 @default.
• W4283528089 cites W4220740927 @default.
• W4283528089 cites W4221080586 @default.
• W4283528089 doi "https://doi.org/10.1016/j.foodres.2022.111564" @default.
• W4283528089 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35840253" @default.
• W4283528089 hasPublicationYear "2022" @default.
• W4283528089 type Work @default.
• W4283528089 citedByCount "3" @default.
• W4283528089 countsByYear W42835280892023 @default.
• W4283528089 crossrefType "journal-article" @default.
• W4283528089 hasAuthorship W4283528089A5019685555 @default.
• W4283528089 hasAuthorship W4283528089A5041872848 @default.
• W4283528089 hasAuthorship W4283528089A5053062384 @default.
• W4283528089 hasAuthorship W4283528089A5068037620 @default.
• W4283528089 hasAuthorship W4283528089A5084759987 @default.
• W4283528089 hasAuthorship W4283528089A5085751020 @default.
• W4283528089 hasConcept C100544194 @default.
• W4283528089 hasConcept C104317684 @default.
• W4283528089 hasConcept C181199279 @default.
• W4283528089 hasConcept C185592680 @default.
• W4283528089 hasConcept C202751555 @default.
• W4283528089 hasConcept C2775905019 @default.
• W4283528089 hasConcept C2776142715 @default.
• W4283528089 hasConcept C2779281246 @default.
• W4283528089 hasConcept C2781357212 @default.
• W4283528089 hasConcept C2781469919 @default.
• W4283528089 hasConcept C31903555 @default.
• W4283528089 hasConcept C43617362 @default.
• W4283528089 hasConcept C55493867 @default.
• W4283528089 hasConceptScore W4283528089C100544194 @default.
• W4283528089 hasConceptScore W4283528089C104317684 @default.
• W4283528089 hasConceptScore W4283528089C181199279 @default.
• W4283528089 hasConceptScore W4283528089C185592680 @default.
• W4283528089 hasConceptScore W4283528089C202751555 @default.
• W4283528089 hasConceptScore W4283528089C2775905019 @default.
• W4283528089 hasConceptScore W4283528089C2776142715 @default.
• W4283528089 hasConceptScore W4283528089C2779281246 @default.
• W4283528089 hasConceptScore W4283528089C2781357212 @default.
• W4283528089 hasConceptScore W4283528089C2781469919 @default.
• W4283528089 hasConceptScore W4283528089C31903555 @default.
• W4283528089 hasConceptScore W4283528089C43617362 @default.
• W4283528089 hasConceptScore W4283528089C55493867 @default.
• W4283528089 hasLocation W42835280891 @default.
• W4283528089 hasLocation W42835280892 @default.
• W4283528089 hasOpenAccess W4283528089 @default.
• W4283528089 hasPrimaryLocation W42835280891 @default.
• W4283528089 hasRelatedWork W2003194288 @default.
• W4283528089 hasRelatedWork W2060263731 @default.
• W4283528089 hasRelatedWork W2101501829 @default.
• W4283528089 hasRelatedWork W2782255984 @default.
• W4283528089 hasRelatedWork W2912862995 @default.
• W4283528089 hasRelatedWork W2970504648 @default.
• W4283528089 hasRelatedWork W2985427592 @default.

• next