Matches in SemOpenAlex for { <https://semopenalex.org/work/W4283592012> ?p ?o ?g. }
Showing items 1 to 76 of
76
with 100 items per page.
- W4283592012 abstract "The aim of this study was to investigate the effects of three different cooking methods on the quality and shelf life of crayfish during chilled storage. The changes in the physical, chemical, microbiological and sensory qualities of three different cooked crayfish (boiled: BC: sous vide cooked: SVC and microwaved: MC) were monitored during chilled storage (2 ± 0.7°C). Crayfish were cooked by three cooking methods were cooled by blast chiller. After cooking process, the lowest cooking loss was the SVC group as 1.25 g. The yield percentage was observed for cooked crayfish different cooking methods (sous vide, microwaved, and boiling) was 97.29, 96.27, and 94.40% respectively. Results demonstrated that the microbial and chemical safety of all cooked crayfish were not overall satisfactory for human consumption on the 28 days. However, after 21 days of storage, only the SVC and BC groups, except MC, had acceptable sensory scores from the cooked crayfish. Practical applications Crustaceans are general commonly cooked in boiling water all over the world. This habit has a irritating impact on the consumers in terms of do not contain animal welfare and due to nutritional losses. The present study involves the changes in the physical, chemical, microbiological and sensory qualities of three different cooked crayfish (boiled: BC: sous vide cooked: SVC and microwaved: MC) were monitored during chilled storage. Sous vide cooking is recommended to replace traditional cooking methods that seriously affect cooked crayfish due to nutrient losses and quality." @default.
- W4283592012 created "2022-06-28" @default.
- W4283592012 creator A5036537822 @default.
- W4283592012 creator A5063381576 @default.
- W4283592012 date "2022-07-04" @default.
- W4283592012 modified "2023-10-14" @default.
- W4283592012 title "Effects of cooking methods on the quality and safety of crayfish ( <i>Astacus leptodactylus</i> Eschscholtz, 1823) during chilled storage" @default.
- W4283592012 cites W1968664548 @default.
- W4283592012 cites W1978126457 @default.
- W4283592012 cites W2013937732 @default.
- W4283592012 cites W2044268162 @default.
- W4283592012 cites W2061441936 @default.
- W4283592012 cites W2068866731 @default.
- W4283592012 cites W2150172269 @default.
- W4283592012 cites W2171811813 @default.
- W4283592012 cites W2460492242 @default.
- W4283592012 cites W2532873005 @default.
- W4283592012 cites W2773829498 @default.
- W4283592012 cites W2890911347 @default.
- W4283592012 cites W2983985281 @default.
- W4283592012 cites W3033923259 @default.
- W4283592012 cites W3035347090 @default.
- W4283592012 cites W328160272 @default.
- W4283592012 cites W4294657373 @default.
- W4283592012 doi "https://doi.org/10.1111/jfpp.16887" @default.
- W4283592012 hasPublicationYear "2022" @default.
- W4283592012 type Work @default.
- W4283592012 citedByCount "1" @default.
- W4283592012 countsByYear W42835920122023 @default.
- W4283592012 crossrefType "journal-article" @default.
- W4283592012 hasAuthorship W4283592012A5036537822 @default.
- W4283592012 hasAuthorship W4283592012A5063381576 @default.
- W4283592012 hasBestOaLocation W42835920121 @default.
- W4283592012 hasConcept C115930662 @default.
- W4283592012 hasConcept C157777378 @default.
- W4283592012 hasConcept C178790620 @default.
- W4283592012 hasConcept C185592680 @default.
- W4283592012 hasConcept C2776327621 @default.
- W4283592012 hasConcept C2780753519 @default.
- W4283592012 hasConcept C2781403440 @default.
- W4283592012 hasConcept C3017437641 @default.
- W4283592012 hasConcept C3019720173 @default.
- W4283592012 hasConcept C31903555 @default.
- W4283592012 hasConcept C505870484 @default.
- W4283592012 hasConcept C86803240 @default.
- W4283592012 hasConceptScore W4283592012C115930662 @default.
- W4283592012 hasConceptScore W4283592012C157777378 @default.
- W4283592012 hasConceptScore W4283592012C178790620 @default.
- W4283592012 hasConceptScore W4283592012C185592680 @default.
- W4283592012 hasConceptScore W4283592012C2776327621 @default.
- W4283592012 hasConceptScore W4283592012C2780753519 @default.
- W4283592012 hasConceptScore W4283592012C2781403440 @default.
- W4283592012 hasConceptScore W4283592012C3017437641 @default.
- W4283592012 hasConceptScore W4283592012C3019720173 @default.
- W4283592012 hasConceptScore W4283592012C31903555 @default.
- W4283592012 hasConceptScore W4283592012C505870484 @default.
- W4283592012 hasConceptScore W4283592012C86803240 @default.
- W4283592012 hasFunder F4320322277 @default.
- W4283592012 hasIssue "10" @default.
- W4283592012 hasLocation W42835920121 @default.
- W4283592012 hasOpenAccess W4283592012 @default.
- W4283592012 hasPrimaryLocation W42835920121 @default.
- W4283592012 hasRelatedWork W1978859926 @default.
- W4283592012 hasRelatedWork W2131963515 @default.
- W4283592012 hasRelatedWork W2270430177 @default.
- W4283592012 hasRelatedWork W2376435790 @default.
- W4283592012 hasRelatedWork W2916922714 @default.
- W4283592012 hasRelatedWork W3150005879 @default.
- W4283592012 hasRelatedWork W3175073465 @default.
- W4283592012 hasRelatedWork W3203405915 @default.
- W4283592012 hasRelatedWork W4242076142 @default.
- W4283592012 hasRelatedWork W4283592012 @default.
- W4283592012 hasVolume "46" @default.
- W4283592012 isParatext "false" @default.
- W4283592012 isRetracted "false" @default.
- W4283592012 workType "article" @default.