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• W4285132331 abstract "Post-harvest losses of fruits, vegetables, and crops are an important and concerned problem of food industries. It is a measure of quantity and quality of food loss that is initiated from harvesting of the crop till its intake or usage of its end product. Post-harvest quality has been considered as a global issue, and lowering the losses after harvest has been an essential phase of food production. Improper harvesting, delay in transportation, and storage of products are some of the causes of post-harvest losses of agricultural crops, fruits, and vegetables. Many factors are governing the post-harvest life of fruits, crops and vegetables like water status in harvested crops, respiration rate, microbial invasion and growth, weather conditions, ethylene production, etc. Frequent occurrence and recurrence of abiotic stresses in the climate change era cause strong negative effects on perishable commodities after harvest which is the reason behind the poor quality of products. It is well known that exposure of freshly harvested crops to multiple stresses is a common process as the post-harvest process is a long chain system involving handling, storing, and marketing. Changes in cellular activities under stress environment after harvest of crops are another cause of post-harvest losses which are in conjugation with mishandling damages and microbial deterioration. Management of post-harvest losses under abiotic stress is vital for quality-rich agricultural products. Adoption of careful handling, timely harvest, and transportation, proper storage and packaging of products are some of the post-harvest management measures for improving the shelf life of food commodities. Application of chemicals both at pre- or post-harvest stage helps in extension of shelf life of the products as it helps in protecting it from microbes and abiotic stress damage. Exogenous application of salicylic acid, nitric oxide, and hydrogen sulphide in certain harvested fruits and vegetables help in enhancing the shelf life of the product. The chapter highlights the post-harvest losses in crops and their management under stress conditions." @default.
• W4285132331 created "2022-07-14" @default.
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• W4285132331 date "2022-01-01" @default.
• W4285132331 modified "2023-10-05" @default.
• W4285132331 title "Role of Effective Management of Harvested Crop to Increase Productivity Under Stress Environment" @default.
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• W4285132331 doi "https://doi.org/10.1007/978-981-16-6361-1_14" @default.
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