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• W4285165286 abstract "Pteridophytes are non-flowering, primitive vascular plants widely used by people all across the globe as they are easily available in large biomass in wild and often grow on relatively poor soils. The present work focuses on the omega-3 and omega-6 fatty acids (FAs) distribution in pteridophytes and its significance in nutraceutical, pharmaceutical, and cosmetic industry. Fatty acids (FAs) are important macromolecules that act as source of energy as well as play a vital role in human health and nutrition. Most importantly, polyunsaturated fatty acids (PUFAs) have drawn interest from lipid researchers due to their significance in human diet and well-being. The emerging depletion and contamination of traditional sources of PUFAs in human diets, the marine fisheries, have evoked an ardent engrossment in the areas of biotechnology and aquaculture to search for its alternative opportunities. The most commonly considered plant sources of PUFAs are micro- and macroalgae. However, the cultivation and handling of algae have some complication. Among the terrestrial plants, pteridophytes have some intriguing long- chain PUFAs (arachidonic and eicosapentaenoic acids). Pteridophytes possess the capability to produced arachidonic (20:4n-6, ARA) and eicosapentaenoic (20:5n-3, EPA) acids. Though pteridophytes can be a great source of fatty acids, it still posed as an ignored group of plants that require much attention due to its present and potential value in the medicinal, economic, and ecological arenas. Some pteridophytes consumed by humans have encouraged various research groups to evaluate their nutritional value, inclusive lipid compositions, of a few pteridophytes species. Based on the results of FAs and antioxidant composition, tender fronds of ostrich fern (M. struthiopteris) have also endorsed as a healthy vegetable to be included in the human diet." @default.
• W4285165286 created "2022-07-14" @default.
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• W4285165286 date "2022-01-01" @default.
• W4285165286 modified "2023-10-16" @default.
• W4285165286 title "Omega-3 and Omega-6 Fatty Acids Distribution in Pteridophytes and its Significance in Nutraceutical, Pharmacology, and Cosmetic Industry" @default.
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• W4285165286 doi "https://doi.org/10.1007/978-981-16-6170-9_21" @default.
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