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- W4285236570 abstract "Food industry is one of the major sources of pollutants and waste. Aquaculture is one of the fastest-growing food industries. Culturing of fish and its associated food processing creates significant amount of pollutants and waste. Fish feed, disinfectants, antibiotics, hormones, and plastics used in aquaculture are the main sources of organic and inorganic pollutants. In addition to the pollutants created during the culture period, tremendous amount of waste is created in fish meat processing units. Common aquaculture species like shrimps produce waste equal to 50% of their body weight, and on the other hand, certain special processing like surimi results in 70% wastage by body weight. If these pollutants and wastes are not recycled properly, it may harm the environment. Different remediation concepts including biofloc technology, agriculture, and recycling techniques are discussed in detail." @default.
- W4285236570 created "2022-07-14" @default.
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- W4285236570 date "2022-01-01" @default.
- W4285236570 modified "2023-09-23" @default.
- W4285236570 title "Components of Aquaculture as Sources of Environmental Pollution and Available Remedial Measures" @default.
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- W4285236570 doi "https://doi.org/10.1007/978-981-19-1847-6_13" @default.
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