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- W4285284218 abstract "Healthy nutrition is to consume the nutrients that people need in an adequate and balanced way according to their requirement. Also, it is also crucial to consume biologically active compounds and phytochemicals which are not nutrients but have a beneficial effect. Many vegetables and fruits contain prebiotics, which are dietary compounds that are contained in the carbohydrate structure and have a beneficial effect. Prebiotics are used and converted into short-chain fatty acids by probiotic bacteria, as well as improving sensory properties like taste and smell. D-allulose is a simple carbohydrate defined as a natural sweetener with no energy (0.2 kcal/g). The effects of regulating energy metabolism and health effects have been investigated in recent years. Because of its resistance to digestive enzymes, it was thought that it might have prebiotic effects and researches on this subject have also begun. Studies have shown that D-allulose is used by certain probiotic bacteria and increases short-chain fatty acids. Therefore, it has been shown to have prebiotic effects. However, the number of studies using it as a prebiotic is very few. As a result, further research into the health effects of prebiotics in combination with various foods is needed." @default.
- W4285284218 created "2022-07-14" @default.
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- W4285284218 date "2022-01-01" @default.
- W4285284218 modified "2023-10-06" @default.
- W4285284218 title "Prebiotic Effect of D-Allulose (D-Psicose): Traditional Review" @default.
- W4285284218 doi "https://doi.org/10.5336/healthsci.2021-84078" @default.
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