Matches in SemOpenAlex for { <https://semopenalex.org/work/W4285492836> ?p ?o ?g. }
Showing items 1 to 87 of
87
with 100 items per page.
- W4285492836 abstract "Nutritional composition, mineral content, functional, and antioxidant properties of elephant foot yam (EFY) flour was studied with the effect of the recent food technological approaches. Different drying methods including solar drying, hot air oven drying, sun drying, and freeze-drying were utilized for the processing of EFY flour with and without blanching treatment was observed for a significant differences in antioxidant activity and reduction in antinutrients. FTIR revealed the presence of dense transitions in open-air conditions and mild dispositions under closed conditions. Total dietary fiber content of EFY flours was in the range of 10.75% to 8.60%. Freeze dried blanched EFY flour (92.72%) showed highest antiradical activity than corresponding dried flours. Freeze-dried blanched EFY flour showed highest phenol and flavonoid content as compared to other drying techniques. Reduced tannin content was observed in freeze-dried EFY flours. Novelty impact statement The present study has demonstrated that effect of different drying methods on Nutritional composition, mineral content, functional, and antioxidant properties of elephant foot yam (EFY) flour. Further, different drying methods including solar drying, hot air oven drying, sun drying, and freeze-drying were utilized for the processing of EFY flour with and without blanching treatment was observed for a significant variation in antioxidant activity and reduction in antinutrients." @default.
- W4285492836 created "2022-07-15" @default.
- W4285492836 creator A5013943626 @default.
- W4285492836 creator A5028321306 @default.
- W4285492836 creator A5051030609 @default.
- W4285492836 creator A5058557157 @default.
- W4285492836 date "2022-07-20" @default.
- W4285492836 modified "2023-09-27" @default.
- W4285492836 title "Influence of blanching treatment and drying methods on the nutritional composition, functional, and antioxidant properties of elephant foot yam ( <i>Amorphophallus paeoniifolius</i> ) flour" @default.
- W4285492836 cites W1965639861 @default.
- W4285492836 cites W1968203393 @default.
- W4285492836 cites W1991301140 @default.
- W4285492836 cites W2032251208 @default.
- W4285492836 cites W2042625430 @default.
- W4285492836 cites W2062857337 @default.
- W4285492836 cites W2066504626 @default.
- W4285492836 cites W2067764173 @default.
- W4285492836 cites W2067841916 @default.
- W4285492836 cites W2074582779 @default.
- W4285492836 cites W2081796304 @default.
- W4285492836 cites W2083254104 @default.
- W4285492836 cites W2091870991 @default.
- W4285492836 cites W2095951861 @default.
- W4285492836 cites W2113599924 @default.
- W4285492836 cites W2117705672 @default.
- W4285492836 cites W2136071708 @default.
- W4285492836 cites W2195867155 @default.
- W4285492836 cites W2280221501 @default.
- W4285492836 cites W2345813088 @default.
- W4285492836 cites W2493393012 @default.
- W4285492836 cites W2591565508 @default.
- W4285492836 cites W2605267610 @default.
- W4285492836 cites W2606807865 @default.
- W4285492836 cites W2743022353 @default.
- W4285492836 cites W2753321838 @default.
- W4285492836 cites W2920299229 @default.
- W4285492836 cites W2944682136 @default.
- W4285492836 cites W2953030778 @default.
- W4285492836 cites W3138029143 @default.
- W4285492836 cites W3164436311 @default.
- W4285492836 cites W3167631388 @default.
- W4285492836 cites W3193305028 @default.
- W4285492836 cites W860261839 @default.
- W4285492836 doi "https://doi.org/10.1111/jfpp.16920" @default.
- W4285492836 hasPublicationYear "2022" @default.
- W4285492836 type Work @default.
- W4285492836 citedByCount "0" @default.
- W4285492836 crossrefType "journal-article" @default.
- W4285492836 hasAuthorship W4285492836A5013943626 @default.
- W4285492836 hasAuthorship W4285492836A5028321306 @default.
- W4285492836 hasAuthorship W4285492836A5051030609 @default.
- W4285492836 hasAuthorship W4285492836A5058557157 @default.
- W4285492836 hasBestOaLocation W42854928361 @default.
- W4285492836 hasConcept C185592680 @default.
- W4285492836 hasConcept C2776265840 @default.
- W4285492836 hasConcept C2778004101 @default.
- W4285492836 hasConcept C2780309462 @default.
- W4285492836 hasConcept C31903555 @default.
- W4285492836 hasConcept C43617362 @default.
- W4285492836 hasConcept C55493867 @default.
- W4285492836 hasConcept C84199377 @default.
- W4285492836 hasConceptScore W4285492836C185592680 @default.
- W4285492836 hasConceptScore W4285492836C2776265840 @default.
- W4285492836 hasConceptScore W4285492836C2778004101 @default.
- W4285492836 hasConceptScore W4285492836C2780309462 @default.
- W4285492836 hasConceptScore W4285492836C31903555 @default.
- W4285492836 hasConceptScore W4285492836C43617362 @default.
- W4285492836 hasConceptScore W4285492836C55493867 @default.
- W4285492836 hasConceptScore W4285492836C84199377 @default.
- W4285492836 hasIssue "10" @default.
- W4285492836 hasLocation W42854928361 @default.
- W4285492836 hasOpenAccess W4285492836 @default.
- W4285492836 hasPrimaryLocation W42854928361 @default.
- W4285492836 hasRelatedWork W1602454289 @default.
- W4285492836 hasRelatedWork W1899957795 @default.
- W4285492836 hasRelatedWork W1965934889 @default.
- W4285492836 hasRelatedWork W2032966580 @default.
- W4285492836 hasRelatedWork W2050401200 @default.
- W4285492836 hasRelatedWork W2068656306 @default.
- W4285492836 hasRelatedWork W2116291727 @default.
- W4285492836 hasRelatedWork W2509708051 @default.
- W4285492836 hasRelatedWork W4372400813 @default.
- W4285492836 hasRelatedWork W2991757270 @default.
- W4285492836 hasVolume "46" @default.
- W4285492836 isParatext "false" @default.
- W4285492836 isRetracted "false" @default.
- W4285492836 workType "article" @default.