FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W4286245720> ?p ?o ?g. }

• W4286245720 endingPage "57" @default.
• W4286245720 startingPage "50" @default.
• W4286245720 abstract "Seiring kemajuan zaman, antioksidan sebagai penangkal radikal bebas semakin banyak diteliti. Salah satu sumber pangan yang pantas diteliti ialah kulit pisang kepok (Musa paradisiaca L.). Pisang kepok adalah buah yang sangat sering dikonsumsi di Indonesia, dan merupakan pisang yang paling banyak diolah menjadi produk makanan lain, namun kulitnya dianggap sebagai limbah. Tujuan dari penelitian eksperimental ini ialah mengidentifikasi keberadaan senyawa fitokimia dan aktivitas antioksidan dari kulit pisang kepok menggunakan pelarut n-Heksana. Sampel yang digunakan adalah dalam konsentrasi 100 ppm, 200 ppm, 300 ppm, 400 ppm, dan 500 ppm. Metode ekstraksi dilakukan dengan maserasi menggunakan 2 liter n-Heksana 96% untuk mendapatkan maserat yang kemudian diuapkan di suhu 60-70°C didalam rotary evaporator sampai didapatkan ekstrak yang kental. Pengujian meliputi skrining fitokimia dan uji aktivitas antioksidan dengan metode pemerangkapan radikal bebas 2,2-difenil-1-pikrilhidrazil (DPPH). Hasil penelitian uji skrining fitokimia ditemukan metabolit sekunder glikosida, serta hasil pengukuran aktivitas peredaman DPPH ditemukan nilai IC50 sebesar 1892,87 ppm yaitu tidak memenuhi syarat sebagai antioksidan. Maka, dapat disimpulkan bahwa kulit pisang kepok memiliki aktifitas antioksidan yang sangat lemah. Kata kunci: Antioksidan; Kulit pisang kepok; n-Heksana Abstract In these modern days, antioxidant is constantly studied for its ability to combat free radicals. One possible source of it is banana (Musa paradisiaca L.) peel. Banana is very widely consumed in Indonesia, and is very commonly processed into other food products, meanwhile the peel is regarded as waste. This experimental study objective is to identify the presence of phytochemicals and antioxidant activity from banana peel, using n-Hexane as the extraction solvent. Sample used are in concentration of 100 ppm, 200 ppm, 300 ppm, 400 ppm, and 500 ppm. Extraction is done with maceration using 2 liters of 96% n-Hexane to produce macerate which is then heated to 60-70°C in a rotary evaporator until a thick extract is formed. Analysis include screening for phytochemicals and testing of antioxidant activity using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. Study results show presence of the secondary metabolite glycoside, and from the DPPH scavenging activity, IC50 of banana peel is 1892.87 ppm, which is not regarded to have antioxidant property. Therefore, banana (Musa paradisiaca L.) peel is considered to have very weak antioxidant activity." @default.
• W4286245720 created "2022-07-21" @default.
• W4286245720 creator A5011333183 @default.
• W4286245720 creator A5023239844 @default.
• W4286245720 creator A5084144208 @default.
• W4286245720 date "2022-07-08" @default.
• W4286245720 modified "2023-09-27" @default.
• W4286245720 title "TESTING ANTIOXIDANT ACTIVITY OF N-HEXANE BANANA PEEL (Musa paradisiaca L.) EXTRACT WITH DPPH METHOD" @default.
• W4286245720 doi "https://doi.org/10.35971/gojhes.v5i3.13141" @default.
• W4286245720 hasPublicationYear "2022" @default.
• W4286245720 type Work @default.
• W4286245720 citedByCount "0" @default.
• W4286245720 crossrefType "journal-article" @default.
• W4286245720 hasAuthorship W4286245720A5011333183 @default.
• W4286245720 hasAuthorship W4286245720A5023239844 @default.
• W4286245720 hasAuthorship W4286245720A5084144208 @default.
• W4286245720 hasBestOaLocation W42862457201 @default.
• W4286245720 hasConcept C144027150 @default.
• W4286245720 hasConcept C178790620 @default.
• W4286245720 hasConcept C185592680 @default.
• W4286245720 hasConcept C2778004101 @default.
• W4286245720 hasConcept C2778989076 @default.
• W4286245720 hasConcept C2781401929 @default.
• W4286245720 hasConcept C31903555 @default.
• W4286245720 hasConcept C556039675 @default.
• W4286245720 hasConcept C71924100 @default.
• W4286245720 hasConcept C86803240 @default.
• W4286245720 hasConceptScore W4286245720C144027150 @default.
• W4286245720 hasConceptScore W4286245720C178790620 @default.
• W4286245720 hasConceptScore W4286245720C185592680 @default.
• W4286245720 hasConceptScore W4286245720C2778004101 @default.
• W4286245720 hasConceptScore W4286245720C2778989076 @default.
• W4286245720 hasConceptScore W4286245720C2781401929 @default.
• W4286245720 hasConceptScore W4286245720C31903555 @default.
• W4286245720 hasConceptScore W4286245720C556039675 @default.
• W4286245720 hasConceptScore W4286245720C71924100 @default.
• W4286245720 hasConceptScore W4286245720C86803240 @default.
• W4286245720 hasIssue "2" @default.
• W4286245720 hasLocation W42862457201 @default.
• W4286245720 hasOpenAccess W4286245720 @default.
• W4286245720 hasPrimaryLocation W42862457201 @default.
• W4286245720 hasRelatedWork W1981981751 @default.
• W4286245720 hasRelatedWork W2079418349 @default.
• W4286245720 hasRelatedWork W2157665874 @default.
• W4286245720 hasRelatedWork W2336258960 @default.
• W4286245720 hasRelatedWork W2616745706 @default.
• W4286245720 hasRelatedWork W2617523712 @default.
• W4286245720 hasRelatedWork W2764841094 @default.
• W4286245720 hasRelatedWork W2885975957 @default.
• W4286245720 hasRelatedWork W2953214767 @default.
• W4286245720 hasRelatedWork W4289526470 @default.
• W4286245720 hasVolume "6" @default.
• W4286245720 isParatext "false" @default.
• W4286245720 isRetracted "false" @default.
• W4286245720 workType "article" @default.