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- W4286264847 endingPage "107987" @default.
- W4286264847 startingPage "107987" @default.
- W4286264847 abstract "Bifidobacteria uses insoluble resistant starch (RS) fractions as prebiotics in the colon, consequently improving human intestinal health. In this study, various α-1,6 linkage ratios of insoluble α-glucans were synthesized by amylosucrase from Neisseria polysaccharea and glycogen branching enzyme from Rhodothermus obamensis to investigate the effect of branching patterns on Bifidogenic property. Different ratios (0%–4%) of α-1,6 branched insoluble α-glucans with α-1,4 linked backbones were effectively synthesized. Additionally, the proportions of RS fraction in the synthesized α-glucans were 69.5%–81.9% after the cooking process, which are higher amounts than amylomaize VII (36.8%). As various Bifidobacteria used the insoluble branched α-glucans, the structure with 2.5% of 1,6 linkage showed the highest consumption yield, more than 70%, among all tested strains. Therefore, the insoluble α-glucans with different α-1,6 linkage ratios can be applied as prebiotic ingredients to modulate the Bifidobacterium species to enhance colon health and related outcomes." @default.
- W4286264847 created "2022-07-21" @default.
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- W4286264847 date "2022-12-01" @default.
- W4286264847 modified "2023-09-29" @default.
- W4286264847 title "Bifidogenic property of enzymatically synthesized water-insoluble α-glucans with different α-1,6 branching ratio" @default.
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- W4286264847 doi "https://doi.org/10.1016/j.foodhyd.2022.107987" @default.
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