Matches in SemOpenAlex for { <https://semopenalex.org/work/W4288701805> ?p ?o ?g. }
Showing items 1 to 57 of
57
with 100 items per page.
- W4288701805 abstract "Abstract This study aimed to evaluate the microbiological characteristics of bread dough and nutritional quality of “ Tabnen-naow ”, an ethnic artisan bread larged consumed in Burkina Faso. Originate from Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons such as the increase in the price of industrial bread and especially the supposed low glycemic index of artisanal bread. For purpose, Surveys were conducted among artisan bakers on 5 artisan bread production units in Ouagadougou using survey forms in order to take out the production diagram. The microbiological characteristics of bread dough were evaluated using microbiology standard methods. Lastly, nutritional quality of ethnic artisan bread was determined usind standard techniques. All The bakers were male, between 22 and 34 years old with an average age of 27.8 ± 5.1 years. They all used wheat flour mainly (80%) from the Grand Moulin du Faso (GMF). The baker's dough fermentation used dry or lyophilized yeasts and were carried out at ambient temperature. The interest microorganisms (yeasts, lactic acid bacteria) were present in all the samples of bread dough. The yeast (2.5 10 8 CFU/g) and lactic acid bacteria were abundant in yeast (2.5 10 8 CFU/g) apart from the one bread dough which had a low lactic acid bacterial load. The ethnic artisan bread contains carbohydrates (88.20-89.05%), proteins (9.60–10.60%) and minerals such as iron (11.56 to 89.27 mg / kg), calcium (00.00-290.03 mg / kg and zinc (69.18 ± 36.74 to 389.10 ± 32.89 mg / kg). The nutritional composition showed that ethnic artisan bread can contribute significantly to the nutritional diet and food security." @default.
- W4288701805 created "2022-07-30" @default.
- W4288701805 creator A5008181677 @default.
- W4288701805 creator A5033820788 @default.
- W4288701805 creator A5041514995 @default.
- W4288701805 creator A5050339639 @default.
- W4288701805 creator A5056080713 @default.
- W4288701805 creator A5062726343 @default.
- W4288701805 creator A5081492476 @default.
- W4288701805 date "2022-07-29" @default.
- W4288701805 modified "2023-09-28" @default.
- W4288701805 title "Microbiological characteristics of bread dough and nutritional quality of “ Tabnen-naow ”, ethnic artisan bread in Burkina Faso" @default.
- W4288701805 doi "https://doi.org/10.21203/rs.3.rs-1864730/v1" @default.
- W4288701805 hasPublicationYear "2022" @default.
- W4288701805 type Work @default.
- W4288701805 citedByCount "0" @default.
- W4288701805 crossrefType "posted-content" @default.
- W4288701805 hasAuthorship W4288701805A5008181677 @default.
- W4288701805 hasAuthorship W4288701805A5033820788 @default.
- W4288701805 hasAuthorship W4288701805A5041514995 @default.
- W4288701805 hasAuthorship W4288701805A5050339639 @default.
- W4288701805 hasAuthorship W4288701805A5056080713 @default.
- W4288701805 hasAuthorship W4288701805A5062726343 @default.
- W4288701805 hasAuthorship W4288701805A5081492476 @default.
- W4288701805 hasBestOaLocation W42887018051 @default.
- W4288701805 hasConcept C100544194 @default.
- W4288701805 hasConcept C2775920511 @default.
- W4288701805 hasConcept C2779222958 @default.
- W4288701805 hasConcept C3019985465 @default.
- W4288701805 hasConcept C31903555 @default.
- W4288701805 hasConcept C523546767 @default.
- W4288701805 hasConcept C54355233 @default.
- W4288701805 hasConcept C86803240 @default.
- W4288701805 hasConceptScore W4288701805C100544194 @default.
- W4288701805 hasConceptScore W4288701805C2775920511 @default.
- W4288701805 hasConceptScore W4288701805C2779222958 @default.
- W4288701805 hasConceptScore W4288701805C3019985465 @default.
- W4288701805 hasConceptScore W4288701805C31903555 @default.
- W4288701805 hasConceptScore W4288701805C523546767 @default.
- W4288701805 hasConceptScore W4288701805C54355233 @default.
- W4288701805 hasConceptScore W4288701805C86803240 @default.
- W4288701805 hasLocation W42887018051 @default.
- W4288701805 hasOpenAccess W4288701805 @default.
- W4288701805 hasPrimaryLocation W42887018051 @default.
- W4288701805 hasRelatedWork W1984888749 @default.
- W4288701805 hasRelatedWork W2027649887 @default.
- W4288701805 hasRelatedWork W2243719204 @default.
- W4288701805 hasRelatedWork W2360353482 @default.
- W4288701805 hasRelatedWork W2376964752 @default.
- W4288701805 hasRelatedWork W2378465866 @default.
- W4288701805 hasRelatedWork W2383453156 @default.
- W4288701805 hasRelatedWork W2892286071 @default.
- W4288701805 hasRelatedWork W2983167731 @default.
- W4288701805 hasRelatedWork W4311258204 @default.
- W4288701805 isParatext "false" @default.
- W4288701805 isRetracted "false" @default.
- W4288701805 workType "article" @default.