Matches in SemOpenAlex for { <https://semopenalex.org/work/W4289133653> ?p ?o ?g. }
Showing items 1 to 93 of
93
with 100 items per page.
- W4289133653 endingPage "2285" @default.
- W4289133653 startingPage "2285" @default.
- W4289133653 abstract "The mellow and thick taste is a unique characteristic of pu−erh ripe tea infusion, and it is closely related to the chemical composition of pu−erh ripe tea, which is less studied. This paper clarifies and compares the chemical composition of pu−erh ripe tea to that of the raw materials of sun−dried green tea, and uses membrane separation technology to separate pu−erh ripe tea into the rejection liquid and the filtration liquid. The results show that microorganisms transformed most physicochemical components, except caffeine, during the pile fermentation. It was found that total tea polyphenols, soluble proteins, total soluble sugars, theabrownin, and galloylated catechins became enriched in the rejection liquid, and the rejection liquid showed a more obvious mellow and thick characteristic. Taste interactions between crude protein, crude polysaccharide, and theabrownin were determined. They illustrated that the mellow and thick taste of pu−erh ripe tea with the addition of theabrownin increased from 4.45 to 5.13. It is of great significance to explore the chemical basis of the mellow and thick taste in pu−erh tea for guiding the pu−erh tea production process and for improving the quality of pu−erh tea." @default.
- W4289133653 created "2022-08-01" @default.
- W4289133653 creator A5024460760 @default.
- W4289133653 creator A5035358476 @default.
- W4289133653 creator A5039281423 @default.
- W4289133653 creator A5058373201 @default.
- W4289133653 creator A5074905580 @default.
- W4289133653 creator A5077318001 @default.
- W4289133653 creator A5079866066 @default.
- W4289133653 date "2022-07-31" @default.
- W4289133653 modified "2023-10-05" @default.
- W4289133653 title "Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis" @default.
- W4289133653 cites W1974242280 @default.
- W4289133653 cites W1975892524 @default.
- W4289133653 cites W1976814131 @default.
- W4289133653 cites W2015822560 @default.
- W4289133653 cites W2030498155 @default.
- W4289133653 cites W2084872232 @default.
- W4289133653 cites W2087753289 @default.
- W4289133653 cites W2162992020 @default.
- W4289133653 cites W2599526740 @default.
- W4289133653 cites W2783070202 @default.
- W4289133653 cites W2889807069 @default.
- W4289133653 cites W2898936005 @default.
- W4289133653 cites W2943581424 @default.
- W4289133653 cites W2966077219 @default.
- W4289133653 cites W3153210404 @default.
- W4289133653 cites W3174750972 @default.
- W4289133653 cites W4200125732 @default.
- W4289133653 cites W4210264140 @default.
- W4289133653 cites W4210346041 @default.
- W4289133653 cites W4214686920 @default.
- W4289133653 cites W4242398615 @default.
- W4289133653 doi "https://doi.org/10.3390/foods11152285" @default.
- W4289133653 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35954052" @default.
- W4289133653 hasPublicationYear "2022" @default.
- W4289133653 type Work @default.
- W4289133653 citedByCount "3" @default.
- W4289133653 countsByYear W42891336532023 @default.
- W4289133653 crossrefType "journal-article" @default.
- W4289133653 hasAuthorship W4289133653A5024460760 @default.
- W4289133653 hasAuthorship W4289133653A5035358476 @default.
- W4289133653 hasAuthorship W4289133653A5039281423 @default.
- W4289133653 hasAuthorship W4289133653A5058373201 @default.
- W4289133653 hasAuthorship W4289133653A5074905580 @default.
- W4289133653 hasAuthorship W4289133653A5077318001 @default.
- W4289133653 hasAuthorship W4289133653A5079866066 @default.
- W4289133653 hasBestOaLocation W42891336531 @default.
- W4289133653 hasConcept C100544194 @default.
- W4289133653 hasConcept C134018914 @default.
- W4289133653 hasConcept C185592680 @default.
- W4289133653 hasConcept C2778004101 @default.
- W4289133653 hasConcept C2778500429 @default.
- W4289133653 hasConcept C2780719635 @default.
- W4289133653 hasConcept C31903555 @default.
- W4289133653 hasConcept C55493867 @default.
- W4289133653 hasConcept C70899900 @default.
- W4289133653 hasConcept C86803240 @default.
- W4289133653 hasConcept C8868529 @default.
- W4289133653 hasConceptScore W4289133653C100544194 @default.
- W4289133653 hasConceptScore W4289133653C134018914 @default.
- W4289133653 hasConceptScore W4289133653C185592680 @default.
- W4289133653 hasConceptScore W4289133653C2778004101 @default.
- W4289133653 hasConceptScore W4289133653C2778500429 @default.
- W4289133653 hasConceptScore W4289133653C2780719635 @default.
- W4289133653 hasConceptScore W4289133653C31903555 @default.
- W4289133653 hasConceptScore W4289133653C55493867 @default.
- W4289133653 hasConceptScore W4289133653C70899900 @default.
- W4289133653 hasConceptScore W4289133653C86803240 @default.
- W4289133653 hasConceptScore W4289133653C8868529 @default.
- W4289133653 hasFunder F4320321001 @default.
- W4289133653 hasIssue "15" @default.
- W4289133653 hasLocation W42891336531 @default.
- W4289133653 hasLocation W42891336532 @default.
- W4289133653 hasLocation W42891336533 @default.
- W4289133653 hasOpenAccess W4289133653 @default.
- W4289133653 hasPrimaryLocation W42891336531 @default.
- W4289133653 hasRelatedWork W2355844321 @default.
- W4289133653 hasRelatedWork W2358522639 @default.
- W4289133653 hasRelatedWork W2371853429 @default.
- W4289133653 hasRelatedWork W2391148154 @default.
- W4289133653 hasRelatedWork W2990438449 @default.
- W4289133653 hasRelatedWork W3131653924 @default.
- W4289133653 hasRelatedWork W3210984603 @default.
- W4289133653 hasRelatedWork W4311949658 @default.
- W4289133653 hasRelatedWork W4386087133 @default.
- W4289133653 hasRelatedWork W845294284 @default.
- W4289133653 hasVolume "11" @default.
- W4289133653 isParatext "false" @default.
- W4289133653 isRetracted "false" @default.
- W4289133653 workType "article" @default.