Matches in SemOpenAlex for { <https://semopenalex.org/work/W4289524059> ?p ?o ?g. }
- W4289524059 endingPage "19" @default.
- W4289524059 startingPage "1" @default.
- W4289524059 abstract "Lipid oxidation is a complex process in muscle-based foods (red meat, poultry and fish) causing severe quality deterioration, e.g., off-odors, discoloration, texture defects and nutritional loss. The complexity of muscle tissue -both composition and structure- poses as a formidable challenge in directly clarifying the mechanisms of lipid oxidation in muscle-based foods. Therefore, different in vitro model systems simulating different aspects of muscle have been used to study the pathways of lipid oxidation. In this review, we discuss the principle, preparation, implementation as well as advantages and disadvantages of seven commonly-studied model systems that mimic either compositional or structural aspects of actual meat: emulsions, fatty acid micelles, liposomes, microsomes, erythrocytes, washed muscle mince, and muscle homogenates. Furthermore, we evaluate the prospects of stem cells, tissue cultures and three-dimensional printing for future model system development. Based on this reviewing of oxidation models, tailoring correct model to different study aims could be facilitated, and readers are becoming acquainted with advantages and shortcomings. In addition, insight into recent technology developments, e.g., stem cell- and tissue-cultures as well as three-dimensional printing could provide new opportunities to overcome the current bottlenecks of lipid oxidation studies in muscle." @default.
- W4289524059 created "2022-08-03" @default.
- W4289524059 creator A5015447419 @default.
- W4289524059 creator A5020750356 @default.
- W4289524059 creator A5059031100 @default.
- W4289524059 creator A5071072793 @default.
- W4289524059 creator A5077839569 @default.
- W4289524059 creator A5080533797 @default.
- W4289524059 date "2022-08-02" @default.
- W4289524059 modified "2023-10-15" @default.
- W4289524059 title "Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects" @default.
- W4289524059 cites W118220357 @default.
- W4289524059 cites W15102917 @default.
- W4289524059 cites W1548078249 @default.
- W4289524059 cites W1550759179 @default.
- W4289524059 cites W1576262254 @default.
- W4289524059 cites W1616626961 @default.
- W4289524059 cites W1825808183 @default.
- W4289524059 cites W1841695296 @default.
- W4289524059 cites W1865841581 @default.
- W4289524059 cites W1906577560 @default.
- W4289524059 cites W1963554620 @default.
- W4289524059 cites W1964004542 @default.
- W4289524059 cites W1964481275 @default.
- W4289524059 cites W1964812730 @default.
- W4289524059 cites W1965924224 @default.
- W4289524059 cites W1966836429 @default.
- W4289524059 cites W1967515202 @default.
- W4289524059 cites W1968902241 @default.
- W4289524059 cites W1970309142 @default.
- W4289524059 cites W1972880155 @default.
- W4289524059 cites W1973321499 @default.
- W4289524059 cites W1973582314 @default.
- W4289524059 cites W1974400829 @default.
- W4289524059 cites W1975453911 @default.
- W4289524059 cites W1975560794 @default.
- W4289524059 cites W1976932827 @default.
- W4289524059 cites W1977353493 @default.
- W4289524059 cites W1978699516 @default.
- W4289524059 cites W1978861971 @default.
- W4289524059 cites W1987956107 @default.
- W4289524059 cites W1987990380 @default.
- W4289524059 cites W1990821092 @default.
- W4289524059 cites W1991810578 @default.
- W4289524059 cites W1991952322 @default.
- W4289524059 cites W1992936933 @default.
- W4289524059 cites W1998572747 @default.
- W4289524059 cites W2000001571 @default.
- W4289524059 cites W2000655643 @default.
- W4289524059 cites W2000689759 @default.
- W4289524059 cites W2001653471 @default.
- W4289524059 cites W2006276789 @default.
- W4289524059 cites W2007404934 @default.
- W4289524059 cites W2007790257 @default.
- W4289524059 cites W2007991922 @default.
- W4289524059 cites W2010565030 @default.
- W4289524059 cites W2013466774 @default.
- W4289524059 cites W2015875527 @default.
- W4289524059 cites W2018183596 @default.
- W4289524059 cites W2019550594 @default.
- W4289524059 cites W2020395706 @default.
- W4289524059 cites W2025320857 @default.
- W4289524059 cites W2025447249 @default.
- W4289524059 cites W2026034590 @default.
- W4289524059 cites W2033294470 @default.
- W4289524059 cites W2033722815 @default.
- W4289524059 cites W2036805114 @default.
- W4289524059 cites W2037094254 @default.
- W4289524059 cites W2039598442 @default.
- W4289524059 cites W2041960583 @default.
- W4289524059 cites W2046443200 @default.
- W4289524059 cites W2050419371 @default.
- W4289524059 cites W2051802937 @default.
- W4289524059 cites W2053399043 @default.
- W4289524059 cites W2053404079 @default.
- W4289524059 cites W2054196884 @default.
- W4289524059 cites W2054349164 @default.
- W4289524059 cites W2056695270 @default.
- W4289524059 cites W2058843112 @default.
- W4289524059 cites W2058912347 @default.
- W4289524059 cites W2059102506 @default.
- W4289524059 cites W2060103358 @default.
- W4289524059 cites W2061441936 @default.
- W4289524059 cites W2061777112 @default.
- W4289524059 cites W2062481296 @default.
- W4289524059 cites W2063096483 @default.
- W4289524059 cites W2063174335 @default.
- W4289524059 cites W2066791590 @default.
- W4289524059 cites W2066921141 @default.
- W4289524059 cites W2068043709 @default.
- W4289524059 cites W2068506766 @default.
- W4289524059 cites W2069047512 @default.
- W4289524059 cites W2069655299 @default.
- W4289524059 cites W2070926275 @default.
- W4289524059 cites W2071877828 @default.
- W4289524059 cites W2073104949 @default.
- W4289524059 cites W2077933402 @default.
- W4289524059 cites W2079475076 @default.