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- W4289539198 abstract "The research objectives for the development of the direction of production of new types of sauce products are defined. Technological solutions have been developed for the production of sauce products with the expansion of the existing product range. A general description of the new sauce products is given, including tomato sauces based on horseradish and mustard, pasta sauces and sweet sauces." @default.
- W4289539198 created "2022-08-03" @default.
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- W4289539198 date "2021-12-20" @default.
- W4289539198 modified "2023-10-16" @default.
- W4289539198 title "EXPANDING THE RANGE OF SAUCE PRODUCTS" @default.
- W4289539198 doi "https://doi.org/10.47612/2073-4794-2021-14-4(54)-49-55" @default.
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