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- W4289539231 abstract "The paper presents the results of studies of dairy products, domestic and foreign manufacturers, presented in the trade network in Minsk. The study of the mineral composition of dairy products revealed high calcium content, low and medium magnesium content. In the study of dairy products, fat-soluble vitamins (A, D, E) were determined in samples of cream cheese, semi-hard cheese, soft cheese, Mozzarella cheese and drinking milk. It was found that the amino acid content ranges from 5.5 to 8.0 g per 100 g of the product. The largest total amount of amino acids in sample No. 9 (with a preservative - natamycin); the smallest - in sample No. 8. The article also presents the results of a study of dairy products on the content of macro and microelements, vitamin and amino acid composition." @default.
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- W4289539231 date "2021-12-20" @default.
- W4289539231 modified "2023-10-17" @default.
- W4289539231 title "MONITORING OF MILK PRODUCTS BY VITAMIN-MINERAL AND AMINO ACID COMPOSITION" @default.
- W4289539231 doi "https://doi.org/10.47612/2073-4794-2021-14-4(54)-24-33" @default.
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