Matches in SemOpenAlex for { <https://semopenalex.org/work/W4289745812> ?p ?o ?g. }
- W4289745812 endingPage "133849" @default.
- W4289745812 startingPage "133849" @default.
- W4289745812 abstract "A promising drying technology, namely combined freeze-drying and far-infrared drying (FD-FIRD) was employed to dehydrate seed-used pumpkin (SUP) and its effects on physical characteristics (color, microstructure, texture, shrinkage), bioactive components (phenolics and carotenoids) of SUP were evaluated. The low-field nuclear magnetic resonance (LF-NMR) was used to analyze moisture state and distribution during FD process, which is beneficial for choosing appropriate moisture transfer point. Results showed that most free water (87.29 %) was removed when drying time reached 25 h, thus retaining original tissue structure of sample with almost no deformation during later FIRD process. Therefore, FD for 25 h followed by FIRD for 2 h (FD25-FIRD2) sample exhibited similar appearance with FD sample. The free phenolics content of FD-FIRD samples was 14.97 %-26.60 % higher than that of FD depending on FIRD duration. Especially, p-coumaric acid content of FD25-FIRD2 sample increased of 32.23 %. Besides, FD-FIRD performed higher retention for carotenoids showing 3.00-3.39 folds than FIRD." @default.
- W4289745812 created "2022-08-04" @default.
- W4289745812 creator A5032921747 @default.
- W4289745812 creator A5036091377 @default.
- W4289745812 creator A5086927047 @default.
- W4289745812 date "2023-01-01" @default.
- W4289745812 modified "2023-10-16" @default.
- W4289745812 title "Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkin" @default.
- W4289745812 cites W1988464286 @default.
- W4289745812 cites W1990559886 @default.
- W4289745812 cites W1995956092 @default.
- W4289745812 cites W2003402067 @default.
- W4289745812 cites W2007054715 @default.
- W4289745812 cites W2018273499 @default.
- W4289745812 cites W2032180605 @default.
- W4289745812 cites W2039864451 @default.
- W4289745812 cites W2053420160 @default.
- W4289745812 cites W2090733157 @default.
- W4289745812 cites W2136465171 @default.
- W4289745812 cites W2141548709 @default.
- W4289745812 cites W2287512298 @default.
- W4289745812 cites W2603945637 @default.
- W4289745812 cites W2765457381 @default.
- W4289745812 cites W2913581082 @default.
- W4289745812 cites W2913916227 @default.
- W4289745812 cites W2921846364 @default.
- W4289745812 cites W2931664413 @default.
- W4289745812 cites W2970610849 @default.
- W4289745812 cites W2972258007 @default.
- W4289745812 cites W2977470398 @default.
- W4289745812 cites W2977628798 @default.
- W4289745812 cites W2991373586 @default.
- W4289745812 cites W2995433675 @default.
- W4289745812 cites W2996296195 @default.
- W4289745812 cites W3010761764 @default.
- W4289745812 cites W3026111389 @default.
- W4289745812 cites W3038120173 @default.
- W4289745812 cites W3041675520 @default.
- W4289745812 cites W3085070180 @default.
- W4289745812 cites W3088589750 @default.
- W4289745812 cites W3092781480 @default.
- W4289745812 cites W3093798032 @default.
- W4289745812 cites W3097431180 @default.
- W4289745812 cites W3109901025 @default.
- W4289745812 cites W3112515343 @default.
- W4289745812 cites W3115825245 @default.
- W4289745812 cites W3134665249 @default.
- W4289745812 cites W3138049201 @default.
- W4289745812 cites W3193628743 @default.
- W4289745812 cites W2745381657 @default.
- W4289745812 doi "https://doi.org/10.1016/j.foodchem.2022.133849" @default.
- W4289745812 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35985240" @default.
- W4289745812 hasPublicationYear "2023" @default.
- W4289745812 type Work @default.
- W4289745812 citedByCount "4" @default.
- W4289745812 countsByYear W42897458122022 @default.
- W4289745812 countsByYear W42897458122023 @default.
- W4289745812 crossrefType "journal-article" @default.
- W4289745812 hasAuthorship W4289745812A5032921747 @default.
- W4289745812 hasAuthorship W4289745812A5036091377 @default.
- W4289745812 hasAuthorship W4289745812A5086927047 @default.
- W4289745812 hasConcept C127413603 @default.
- W4289745812 hasConcept C159985019 @default.
- W4289745812 hasConcept C176864760 @default.
- W4289745812 hasConcept C180145272 @default.
- W4289745812 hasConcept C185592680 @default.
- W4289745812 hasConcept C187320778 @default.
- W4289745812 hasConcept C192562407 @default.
- W4289745812 hasConcept C24939127 @default.
- W4289745812 hasConcept C28781525 @default.
- W4289745812 hasConcept C31903555 @default.
- W4289745812 hasConcept C43617362 @default.
- W4289745812 hasConcept C84199377 @default.
- W4289745812 hasConcept C87976508 @default.
- W4289745812 hasConceptScore W4289745812C127413603 @default.
- W4289745812 hasConceptScore W4289745812C159985019 @default.
- W4289745812 hasConceptScore W4289745812C176864760 @default.
- W4289745812 hasConceptScore W4289745812C180145272 @default.
- W4289745812 hasConceptScore W4289745812C185592680 @default.
- W4289745812 hasConceptScore W4289745812C187320778 @default.
- W4289745812 hasConceptScore W4289745812C192562407 @default.
- W4289745812 hasConceptScore W4289745812C24939127 @default.
- W4289745812 hasConceptScore W4289745812C28781525 @default.
- W4289745812 hasConceptScore W4289745812C31903555 @default.
- W4289745812 hasConceptScore W4289745812C43617362 @default.
- W4289745812 hasConceptScore W4289745812C84199377 @default.
- W4289745812 hasConceptScore W4289745812C87976508 @default.
- W4289745812 hasLocation W42897458121 @default.
- W4289745812 hasLocation W42897458122 @default.
- W4289745812 hasOpenAccess W4289745812 @default.
- W4289745812 hasPrimaryLocation W42897458121 @default.
- W4289745812 hasRelatedWork W2243547089 @default.
- W4289745812 hasRelatedWork W2253986335 @default.
- W4289745812 hasRelatedWork W2348314720 @default.
- W4289745812 hasRelatedWork W2356008845 @default.
- W4289745812 hasRelatedWork W2356780078 @default.
- W4289745812 hasRelatedWork W2391958761 @default.
- W4289745812 hasRelatedWork W255134961 @default.