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• W4290705523 endingPage "113950" @default.
• W4290705523 startingPage "113950" @default.
• W4290705523 abstract "The risk to human health from exposure to certain pollutants through the consumption of fruits, tubers, and fish were evaluated in a settlement located in a Colombian area highly impacted by gold mining activities. The concentrations of mercury (Hg) and arsenic (As) in edible food tissues and methylmercury (MeHg) in fish were determined for risk assessment. A questionnaire-based dietary survey was answered by 178 residents of three population groups: children (CHD), women of childbearing age (WCBA), and the rest of the population (RP). The estimated weekly intake (EWI) of MeHg presented values of 1.9 and 2.4 times higher than the provisional tolerable weekly intake (1.6 μg/kg BW/week) recommended by the FAO/WHO for CH and WCBA, respectively. The results of the HQ values of As and Hg for different food were above the safety level (HQ < 1) for most of the groups. For Hg, the highest HQ values correspond to fish, whereas for As in most of the food, but specially in fruits. The total target hazard quotients (HI) were higher than 1, in all the groups (except for CHD that consume tubers) indicating potential non-carcinogenic health risks. The values of carcinogenic risk (CR) for As through exposure to food ranged from 1.2·10−4 to 7.7·10−4, well above than the safety level of US EPA risk (10−4–10−6), suggesting the probability of carcinogenic risk for the entire population via ingestion. Therefore, safety control mechanisms and environmental education strategies should be applied to address food intake, associated with good agricultural practices to provide solutions to protect the health of the residents in areas affected by gold mining activities." @default.
• W4290705523 created "2022-08-09" @default.
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• W4290705523 date "2022-12-01" @default.
• W4290705523 modified "2023-09-30" @default.
• W4290705523 title "Health risk assessment for human exposure to mercury species and arsenic via consumption of local food in a gold mining area in Colombia" @default.
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• W4290705523 doi "https://doi.org/10.1016/j.envres.2022.113950" @default.
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